The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Oro Blanco Grapefruit
Inventory, lb : 0
This item was last sold on : 04/21/18
|Koral's Tropical Fruit Farm|
Oro Blanco grapefruit is a hybrid between an acidless Pummelo and a White grapefruit. The Oro Blanco has a thick outer rind, which ranges from a light yellow that also has light green strokes around the skin. The inner flesh of the Oro Blanco is very juicy, has a translucent yellow inner flesh and is nearly acidless. The Oro Blanco is seedless and offers a mild sweet citrus flavor.
Oro Blanco grapefruits are available in the late winter early spring.
Restaurants currently purchasing this product as an ingredient for their menu.
|Catamaran||San Diego CA||858-488-1081|
|Tribute Pizza||San Diego CA||858-220-0030|
|Luce||San Diego CA||619-275-2094|
|University Club||San Diego CA||619-234-5200|
|Dija Mara||Oceanside CA||760-231-5376|
|Waypoint Public Del Sur||San Diego CA||858-312-8398|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Hotel Republic San Diego||San Diego CA||619-398-3100|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Bleu Boheme||San Diego CA||619-255-4167|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|WaterBar||San Diego CA||619-308-6500|
|Truluck's Seafood Steak and Crab House||San Diego CA||858-453-2583|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Herb & Wood||San Diego CA||619-955-8495|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Saiko Sushi-North Park||San Diego CA||619-886-6656|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|