Orange Honeydew Melon
Oval-to-round and a delicious cross between a cantaloupe and a honeydew, the very fleshy juicy orangish-yellow pulp of the orange honeydew melon is encased in a hard very yellow matching rind.
It is the only lettuce type that does not occur in red form as well as green. Iceberg is the given name to dozens of cultivars of lettuce, all of which are adapted to specific planting regions and time periods.
Organic Sugar Pie Pumpkins
This product is organically grown.
Specialty Produce is certified to handle organics.
Our California registration number is: 37-1293 Organically grown.
Inventory, 35 lbs : 0
This item was last sold on : 01/14/13
|A&A Organic Market Inc.||Homepage|
Look for organic Sugar Pie pumpkins to make an appearance in the fall.
This pumpkin variety is also known as Pie Pumpkin and Sugar Pumpkin.
The organic Sugar Pie pumpkin is the known for having excellent flavor and texture. One of the sweetest varieties it is has smooth, orange skin, slight ridges and bright orange flesh.
Pumpkins are low in calories, low in fat and provide a wealth of vitamins.
Sugar Pie pumpkins are most commonly used for baking. Roast pumpkin, scoop out and puree cooked flesh, then combine with eggs, cream, sugar and spices and bake into pie. Fold pureed pumpkin into muffin or pancake batter. Dice pumpkin flesh into chunks, roast until tender then combine with cubed bread, cover with egg custard and bake into bread pudding. Cut stem top off pumpkin, clean inside and stuff with bread and cheese, then bake until tender. Sugar Pie pumpkins will keep in cool, dry storage for up to a month.
Recipes that include Organic Sugar Pie Pumpkins. One is easiest, three is harder.