Produce Briefs...
White Corn
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Rainbow Swiss Chard
Rainbow chard, also known a 5-color silverbeet, is a tender chard variety with multi-colored stalks of yellow, white, orange pink and red.
Organic Sugar Pie Pumpkins
This product is organically grown.
Specialty Produce is certified to handle organics.
Our California registration number is: 37-1293 Organically grown.
Inventory, 35 lbs : 0
This item was last sold on : 11/22/11
Grower
Seasons/Availability
Look for Organic Sugar Pie Pumpkins to make an appearance in the fall.
Current Facts
This pumpkin variety is also known as Pie Pumpkin and Sugar Pumpkin.
Description/Taste
The organic Sugar Pie pumpkin is the known for having excellent flavor and texture. One of the sweetest varieties it is has smooth, orange skin, slight ridges and bright orange flesh.
Nutritional Value
Pumpkins are low in calories, low in fat and provide a wealth of vitamins.
Applications
Sugar pie pumpkins are most commonly used for baking. Roast pumpkin, scoop out and puree cooked flesh, then combine with eggs, cream, sugar and spices and bake into pie. Fold pureed pumpkin into muffin or pancake batter. Dice pumpkin flesh into chunks, roast until tender then combine with cubed bread, cover with egg custard and bake into bread pudding. Cut stem top off pumpkin, clean inside and stuff with bread and cheese, then bake until tender. Sugar pie pumpkins will keep in cool, dry storage for up to a month.
Geography/History
Locally grown in California at A&A Organic Market Inc., Specialty Produce strongly supports and enthusiastically endorses our local growers, farmers, ranchers and the California farming industry.
Recipe Ideas
Recipes that include Organic Sugar Pie Pumpkins. One
is easiest, three is harder.
| A&A Organic Market Inc. | Homepage |
Seasons/Availability
Look for Organic Sugar Pie Pumpkins to make an appearance in the fall.
Current Facts
This pumpkin variety is also known as Pie Pumpkin and Sugar Pumpkin.
Description/Taste
The organic Sugar Pie pumpkin is the known for having excellent flavor and texture. One of the sweetest varieties it is has smooth, orange skin, slight ridges and bright orange flesh.
Nutritional Value
Pumpkins are low in calories, low in fat and provide a wealth of vitamins.
Applications
Sugar pie pumpkins are most commonly used for baking. Roast pumpkin, scoop out and puree cooked flesh, then combine with eggs, cream, sugar and spices and bake into pie. Fold pureed pumpkin into muffin or pancake batter. Dice pumpkin flesh into chunks, roast until tender then combine with cubed bread, cover with egg custard and bake into bread pudding. Cut stem top off pumpkin, clean inside and stuff with bread and cheese, then bake until tender. Sugar pie pumpkins will keep in cool, dry storage for up to a month.
Geography/History
Locally grown in California at A&A Organic Market Inc., Specialty Produce strongly supports and enthusiastically endorses our local growers, farmers, ranchers and the California farming industry.
Recipe Ideas
Recipes that include Organic Sugar Pie Pumpkins. One
is easiest, three is harder.
