Producing a rich, golden-yellow flesh with excellent texture, Butternut squash is one of the most popular varieties of hard winter squash. Butternuts are a smooth, long-necked bowling pin- or bell-shaped squash, encased with a pinkish-tan, hard rind.
Blue Lake Beans
In the early 1980´s blue lake beans replaced the old fashioned KY (Kentucky) bean as the standard variety sold in super markets in the United States.Florida is the leading producer of green beans in the US.
Organic Sugar Pie Pumpkins
This product is organically grown.
Specialty Produce is certified to handle organics.
Our California registration number is: 37-1293 Organically grown.
Inventory, 35 lbs : 0
This item was last sold on : 01/02/17
|A&A Organic Market Inc.||Homepage|
The Sugar Pie pumpkin is the known for having exceptional flavor and texture. A petite variety the Sugar Pie pumpkin grows to be six to eight inches in diameter. One of the sweetest varieties it is has smooth, orange skin and slight ridges. Its bright orange flesh is known not only for its flavor but for its firm flesh that cooks down to a smooth consistency.
Sugar Pie pumpkins are available in the fall.
Sugar Pie pumpkins are a member of the genus Cucurbita and scientifically known as Cucurbita pepo var. pepo. This pumpkin variety is also known as Pie pumpkin and Sugar pumpkin and is known for its excellence as a baking pumpkin.
Sugar Pie pumpkins are most commonly used for baking. Use to make pies, cheesecake, pancakes and flan. Hollow out, stuff and bake as you would an acorn squash. Cubed and roasted it makes an excellent side dish. Slice into wedges and grill. Cooked down it can be used to make gnocchi, chili, empanadas and curries.
Sugar Pie pumpkins are a dwarf variety pumpkin bread specifically for use in cooking. This heirloom variety is believed to be native to the United States. Growing on vines Sugar Pie pumpkins are an annual vegetable and easy to grow provided they are grown after the last frost has occurred.
Recipes that include Organic Sugar Pie Pumpkins. One is easiest, three is harder.
|Noshing With the Nolands||Creamy Little Potato Pumpkin Soup|
|Vegan Visitor||Pumpkin Mushroom & Leek Risotto|
|Bless This Mess||Slow Cooker Pumpkin|
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