The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 100 ct : 8.00
This item was last sold on : 07/15/18
Orchid MicroFlowers™ have a refreshing fragrance with nuances of cucumber and watermelon. These petite flowers have a classic orchid shape and can be red, orange, yellow, purple or white. Each flower has four or five delicate exterior petals and a column shaped center which contains the flowers stamens and pistils. The center column of the flower is caped with fringed petals which are often times splashed with yellow.
Orchid MicroFlowers™ are available year-round, reaching their peak of season in the spring.
Orchid MicroFlowers™ are a member of the family Orchidaceae, the largest family of flowering plants. Producing these flowers requires a much more intense growing process than MicroGreens™. The plant has to fully mature in order to create flower buds. Once the flowers bloom they are closely watched and harvested at their peak of beauty and freshness.
Orchid MicroFlowers™ are most often used in fresh preparations. Use as a decoration on cakes, sorbet, crème brule and delicate pastries. Sprinkle atop fruit, grain and green salads to add a pop of color. They make an attractive edible garnish on cheese boards and dessert plates. Light in weight and delicate enough to float on liquids, MicroFlower™ Orchids are perfect for serving atop chilled soups, punch and cocktails.
Restaurants currently purchasing this product as an ingredient for their menu.
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Hotel Republic San Diego||San Diego CA||619-398-3100|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|32 North Brewing Co.||San Diego CA||714-791-8973|
|University Club||San Diego CA||619-234-5200|
|Craft and Commerce Bar||San Diego CA||619269-0288|
|Sugar and Scribe||La Jolla CA||858-274-1733|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
|Mr A's Pastry||San Diego CA||619-239-1377|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Rustic Root Bar||San Diego CA||619-702-5595|
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|Sheraton Carlsbad Resort & Spa||Carlsbad CA||760-827-2400|
|Kettner Exchange||San Diego CA||312-415-5455|
|Venissimo Cheese Liberty Station||San Diego CA||619-719-5359|
|Buona Forchetta (Liberty Station)||San Diego CA||619-458-9231|
|Urge Gastropub Bar (San Marcos)||San Marcos CA||760-555-5555|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Dija Mara||Oceanside CA||760-231-5376|
|Kettner Exchange Bar||San Diego CA||312-415-5455|
|Miguel Angel Mendoza||Maestros Ensenada,||646-127-0277|
|Berry Good Food Foundation||La Jolla CA||619-295-3173|
|Pendry SD (Provisional)||San Diego CA||619-738-7000|
|Coast Catering||Escondido CA||619-295-3173|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Catering By Felicia G.||San Diego CA||619-742-4747|
|The LOT (La Jolla)||La Jolla CA||619-987-9537|
|Juniper & Ivy Bar||San Diego CA||858-481-3666|
|Sara Polczynski (Seasoned Plates)||San Diego CA||619-757-8924|
|Vista Valley||Vista CA||760-758-2800|
|Bar Bodega||San Diego CA||619-544-0500|
|Fairmont Grand Del Mar||San Diego CA||858-314-1975|
|Truluck's Seafood Steak and Crab House||San Diego CA||858-453-2583|
|Bivouac Ciderworks||San Diego CA||816-809-5193|
|Volcano Rabbit Bar||San Diego CA||619-702-5595|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|The Fantail Cafe||San Diego CA||619-398-8258|
|Madison||San Diego CA||619-822-3465|
|Cow by Bear||San Diego CA||415-565-9989|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|US Grant Hotel Grill||San Diego CA||619-232-3121|
|West Coast Tavern||San Diego CA||619-295-1688|
|Sugar Bear Enterprises||San Diego CA||925-383-3623|