Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Inventory, 100 ct : 0
This item was last sold on : 09/23/17
Orchid MicroFlowers™ have a refreshing fragrance with nuances of cucumber and watermelon. These petite flowers have a classic orchid shape and can be red, orange, yellow, purple or white. Each flower has four or five delicate exterior petals and a column shaped center which contains the flowers stamens and pistils. The center column of the flower is caped with fringed petals which are often times splashed with yellow.
Orchid MicroFlowers™ are available year-round, reaching their peak of season in the spring.
Orchid MicroFlowers™ are a member of the family Orchidaceae, the largest family of flowering plants. Producing these flowers requires a much more intense growing process than MicroGreens™. The plant has to fully mature in order to create flower buds. Once the flowers bloom they are closely watched and harvested at their peak of beauty and freshness.
Orchid MicroFlowers™ are most often used in fresh preparations. Use as a decoration on cakes, sorbet, crème brule and delicate pastries. Sprinkle atop fruit, grain and green salads to add a pop of color. They make an attractive edible garnish on cheese boards and dessert plates. Light in weight and delicate enough to float on liquids, MicroFlower™ Orchids are perfect for serving atop chilled soups, punch and cocktails.
Restaurants currently purchasing this product as an ingredient for their menu.
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Marriott Del Mar||San Diego CA||858-369-6029|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Polite Provisions||San Diego CA||619-677-3784|
|Mr A's Pastry||San Diego CA||619-239-1377|
|Ironside Pastry Inc.||San Diego CA||312-852-6308|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Frost Me Gourmet||San Diego CA||619-606-3140|
|The Cork and Craft||San Diego CA||858-618-2463|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Peace Pies||San Diego CA||619-618-6960|
|Madison||San Diego CA||619-822-3465|
|Baci (Luce)||San Diego CA||619-275-2094|
|You & Yours Distilling Co.||San Diego CA||214-693-6619|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Hotel Palomar Salt Box - Bar||San Diego CA||619-515-4062|
|Firefly Beach||San Diego CA||619-222-6440|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|SOHO Gastropub||San Diego CA||858-499-8999|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|University Club||San Diego CA||619-234-5200|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Shelter / Saloon||Encinitas CA||858-382-4047|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Pendry SD (5th & Rose)||San Diego CA||619-738-7000|
|Panama 66||San Diego CA||619-702-6373|
|Sabuku Sushi||San Diego CA||619-281-9700|
|Urge Gastropub and Whiskey Bank Bar - Oceanside||Oceanside CA||858-395-8809|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Bali Hai Restaurant||San Diego CA||619-222-1181|
|Herb & Wood||San Diego CA||619-955-8495|
|Rustic Root Bar||San Diego CA||619-702-5595|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Tender Greens-Liberty Station||San Diego CA||619-226-6254|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Urge Gastropub and Whiskey Bank - Oceanside||Oceanside CA||858-395-8809|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Cardiff Seaside Market||Cardiff CA||760-753-5445|