Produce Briefs...
Mangosteen
The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
Spring Onions
Spring onions are most often utilized raw. The whole onion can be flash blanched and grilled, which brings out more the robust and sweet elements of the onions, and makes them a bolder pair for fish and meats
Grower
Orange cauliflower is generally available year round.
The orange color in this cauliflower is a result of a genetic mutation, which allows the vegetable to hold more beta carotene, or Vitamin A. Orange cauliflower is also known as Cheddar cauliflower and Orange Bouquet cauliflower.
Despite its unique color, Orange cauliflower demonstrates the same characteristics as White cauliflower in terms of texture and flavor. The plant is made up of tightly packed clusters of florets, known as the "curd”. Its flavor is mild with subtle cruciferous and nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible.
Orange cauliflower contains a fair amount of folate, calcium, potassium and selenium and is high in both fiber and vitamin C. It also contains a higher amount of Vitamin A than traditional Cauliflower.
Orange cauliflower lends itself to any traditional cauliflower recipe. It can be steamed, roasted, fried and pickled. Puree boiled or steamed Orange cauliflower and add to soups, sauces and casseroles. Its flavor pairs well with cardamom, cumin, curry, garlic, robust cheeses, brussels sprouts and onion. Use within a few days of purchasing and rinse immediately before use.
The first Orange cauliflower was discovered in 1970 in the Bradford Marsh just north of Toronto. This cauliflower hybrid was developed in 1981 by breeder, Michael Dickson at the New York State Agricultural Station in Geneva, part of Cornell University. Development was tricky, partly because cauliflower hadn't been developed as a hybrid before. Using conventional methods, Dickson crossbred the orange cauliflower with selected successive generations of white cauliflower until he had a large market friendly variety.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
the other 31...
Recipe Ideas
Recipes that include Orange Cauliflower. One
is easiest, three is harder.
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Seasons/Availability
Orange cauliflower is generally available year round.
Current Facts
The orange color in this cauliflower is a result of a genetic mutation, which allows the vegetable to hold more beta carotene, or Vitamin A. Orange cauliflower is also known as Cheddar cauliflower and Orange Bouquet cauliflower.
Description/Taste
Despite its unique color, Orange cauliflower demonstrates the same characteristics as White cauliflower in terms of texture and flavor. The plant is made up of tightly packed clusters of florets, known as the "curd”. Its flavor is mild with subtle cruciferous and nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible.
Nutritional Value
Orange cauliflower contains a fair amount of folate, calcium, potassium and selenium and is high in both fiber and vitamin C. It also contains a higher amount of Vitamin A than traditional Cauliflower.
Applications
Orange cauliflower lends itself to any traditional cauliflower recipe. It can be steamed, roasted, fried and pickled. Puree boiled or steamed Orange cauliflower and add to soups, sauces and casseroles. Its flavor pairs well with cardamom, cumin, curry, garlic, robust cheeses, brussels sprouts and onion. Use within a few days of purchasing and rinse immediately before use.
Geography/History
The first Orange cauliflower was discovered in 1970 in the Bradford Marsh just north of Toronto. This cauliflower hybrid was developed in 1981 by breeder, Michael Dickson at the New York State Agricultural Station in Geneva, part of Cornell University. Development was tricky, partly because cauliflower hadn't been developed as a hybrid before. Using conventional methods, Dickson crossbred the orange cauliflower with selected successive generations of white cauliflower until he had a large market friendly variety.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Hotel Del Coronado Banquets | Coronado CA | 619-435-6611 |
| Nine - Ten | San Diego CA | 858-964-5400 |
| All American Grill | San Diego CA | 619-296-9600 |
| Cork and Platter | San Diego CA | 619-253-8311 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Uptown Tavern | San Diego CA | 619-203-8584 |
| Azul La Jolla | San Diego CA | 858-454-9677 |
| Indulge Contemporary Catering | San Diego CA | 858-270-5700 |
| Whisknladle | San Diego CA | 858-551-7575 |
| Pacific Athletic Club | San Diego CA | 858-509-0700 |
| Union Kitchen & Tap | Encinitas CA | 760-230-2337 |
| Trattoria I Trulli | Encinitas CA | 760-943-6800 |
| Marine Room | San Diego CA | 858-551-4676 |
| Hotel Del Coronado Sheerwater | Coronado CA | 619-435-6611 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Hard Rock Hotel Main Kitchen | San Diego CA | 619-702-3000 |
| Red Door Restaurant & Wine Bar | San Diego CA | 619-295-6000 |
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| The Farm House Cafe | San Diego CA | 619-269-9662 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| La Costa Blue Fire | Carlsbad CA | 760-930-7063 |
| Bernard'O Restaurant | San Diego CA | 858-487-7171 |
| Hilton Carlsbad Oceanfront & Spa | Carlsbad CA | 760-602-0800 |
| La Costa Glen South | Carlsbad CA | FRONT: 760-704-1000 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Hilton San Diego Gaslamp | San Diego CA | 619-231-4040 |
| JR Produce | San Diego CA | 858-270-3857 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Marriott Marquis & Marina San Diego | San Diego CA | 619-234-1500 x6113 |
| Davanti Enoteca | San Diego CA | 858-519-5060 |
| Stingaree | San Diego CA | 619-544-0867 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Waters Catering | San Diego CA | 619-276-8803 ex 4 |
| Sea Rocket Bistro | San Diego CA | 619-255-7049 |
| The Bristol Hotel | San Diego CA | 877-784-6835 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 800 843 4661 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Bertrand at Mr A's | San Diego CA | 619-239-1377 |
| The Shores | La Jolla CA | 858-459-8271 |
| Carnitas Snack Shack | San Diego CA | 619-294-7675 |
| Herringbone | La Jolla CA | 858-459-0221 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Delicia's | Rancho Santa Fe CA | 858-756-8000 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Vine Cottage | La Mesa CA | 619-465-0138 |
| La Costa Resort & Spa | Carlsbad CA | 760-930-7063 |
Recipe Ideas
Recipes that include Orange Cauliflower. One
is easiest, three is harder.
