Medium to large in size the Alemow can be recognized by its protruding mammilla or its knob-like and bumpy exterior. Its shape is round to ovate.
Each Mekanzou is less than two inches in length. Mekanzou offer a slightly sweet taste and tender texture when young. Older sprouts will be more fibrous and have a slightly bitter aftertaste
Inventory, 12 ct : 16.67
This item was last sold on : 07/21/14
|Salad Savoy Corp.||Homepage|
Orange cauliflower is generally available year round.
The orange color in this cauliflower is a result of a genetic mutation, which allows the vegetable to hold more beta carotene, or Vitamin A. Orange cauliflower is also known as Cheddar cauliflower and Orange Bouquet cauliflower.
Despite its unique color, Orange cauliflower demonstrates the same characteristics as White cauliflower in terms of texture and flavor. The plant is made up of tightly packed clusters of florets, known as the "curd”. Its flavor is mild with subtle cruciferous and nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible.
Orange cauliflower contains a fair amount of folate, calcium, potassium and selenium and is high in both fiber and vitamin C. It also contains a higher amount of Vitamin A than traditional Cauliflower.
Orange cauliflower lends itself to any traditional cauliflower recipe. It can be steamed, roasted, fried and pickled. Puree boiled or steamed Orange cauliflower and add to soups, sauces and casseroles. Its flavor pairs well with cardamom, cumin, curry, garlic, robust cheeses, brussels sprouts and onion. Use within a few days of purchasing and rinse immediately before use.
The first Orange cauliflower was discovered in 1970 in the Bradford Marsh just north of Toronto. This cauliflower hybrid was developed in 1981 by breeder, Michael Dickson at the New York State Agricultural Station in Geneva, part of Cornell University. Development was tricky, partly because cauliflower hadn't been developed as a hybrid before. Using conventional methods, Dickson crossbred the orange cauliflower with selected successive generations of white cauliflower until he had a large market friendly variety.
Restaurants currently purchasing this product as an ingredient for their menu.
|Golden Door||San Marcos CA||760-761-4142|
|Rancho Santa Fe Golf Club||Rancho Santa Fe CA||858-756-1582|
|Azul La Jolla||San Diego CA||858-454-9677|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Just Call Us Catering||San Diego CA||858-461-3674|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|La Costa Resort & Spa||Carlsbad CA||760-930-7063|
|Table No. 10||San Diego CA||619-550-1262|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|JR Produce||San Diego CA||858-270-3857|
|Aztec Shops Catering||San Diego CA||619-594-7641|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Cafe 21 Downtown||San Diego CA||619-795-0721|
|Belmont Park Entertainment||San Diego CA||858-228-9283|
|La Costa Bistro 65||Carlsbad CA||760-930-7063|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Salt and Cleaver||San Diego CA||520-205-1288|
|Cafe 21 Adams||San Diego CA||619-640-2121|
|Encore Champagne Bar & Dining Room||San Diego CA||619-752-0081|
|Marine Room||San Diego CA||858-551-4676|
|ComEns||Baja California CA||646-174-2910|
|Cucina Enoteca||Del Mar CA||619-239-2222|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Carnitas Snack Shack||San Diego CA||619-294-7675|
|Nate's Garden Grill||San Diego CA||619-607-0117|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|Roy's San Diego||San Diego CA||619-239-7697|
|Brasserie||San Diego CA||858-450-9576|
|Crush||Solana Beach CA||858-481-2787|
|Bertrand at Mr A's||San Diego CA||619-239-1377|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
|Stingaree||San Diego CA||619-544-0867|
|Home Kitchen Culture||San Diego CA||619-302-7655|
|Beaumont's||San Diego CA||858-459-0474|
|Surf Side Cuisine||San Diego CA||619 507-0891|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Cafe Chloe||San Diego CA||619-232-3242|
|The Compass||Carlsbad CA||760-419-8343|
|Ruffner's Cuisine||San Diego CA||619-894-4110|
|La Valencia||San Diego CA||858-551-3750|
|VIP||San Diego CA||619-295-3173|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|Tapenade||San Diego CA||858-551-7500|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-654-3736|
|Cucina Urbana||San Diego CA||619-239-2222|
|Bleu Boheme||San Diego CA||619-255-4167|
|Bernard'O Restaurant||San Diego CA||858-487-7171|
|J six||San Diego CA||619-531-8744|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|La Costa Blue Fire||Carlsbad CA||760-930-7063|
|Friends of Specialty Produce||San Diego CA||619-295-3173|
|Tribute Pizza||San Diego CA||858-220-0030|
|Monello||San Diego CA||619-501-0030|
|Marriott Marquis & Marina San Diego||San Diego CA||619-234-1500 x6113|
|Fishery||San Diego CA||858-272-9985|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Juniper & Ivy||San Diego CA||858-481-3666|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Delicia's||Rancho Santa Fe CA||858-756-8000|
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Hilton Carlsbad Oceanfront & Spa||Carlsbad CA||760-602-0800|
|Carmel Mountain Ranch Country Club||San Diego CA||858-487-9224|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Salvatore's||San Diego CA||619-544-1865|
|La Costa Glen South||Carlsbad CA||FRONT: 760-704-1000|
Recipes that include Orange Cauliflower. One is easiest, three is harder.
|Not Eating Out In New York||Cauliflower, Bacon, & Potato Casserole|
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