Produce Briefs...
Maui Onions
Two characteristics set the Maui onion apart from other yellow onions: the high sugar and high moisture content of its flesh.
White Corn
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Grower
Seasons/Availability
Orange Cauliflower is generally available year round.
Current Facts
The orange color in this cauliflower is a result of a genetic mutation, which allows the vegetable to hold more beta carotene, or Vitamin A. Orange cauliflower is also known as Cheddar cauliflower and Orange Bouquet cauliflower.
Description/Taste
Despite its unique color, orange cauliflower demonstrates the same characteristics as white cauliflower in terms of texture and flavor. The plant is made up of tightly packed clusters of florets, known as the "curd”. Its flavor is mild with subtle cruciferous and nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible.
Nutritional Value
Orange cauliflower contains a fair amount of folate, calcium, potassium and selenium and is high in both fiber and vitamin C. It also contains a higher amount of Vitamin A than traditional Cauliflower.
Applications
Orange cauliflower lends itself to any traditional cauliflower recipe. It can be steamed, roasted, fried and pickled. Puree boiled or steamed Orange cauliflower and add to soups, sauces and casseroles. Its flavor pairs well with cardamom, cumin, curry, garlic, robust cheeses, brussels sprouts and onion. Use within a few days of purchasing and rinse immediately before use.
Geography/History
The first orange cauliflower was discovered in 1970 in the Bradford Marsh just north of Toronto. This cauliflower hybrid was developed in 1981 by breeder, Michael Dickson at the New York State Agricultural Station in Geneva, part of Cornell University. Development was tricky, partly because cauliflower hadn't been developed as a hybrid before. Using conventional methods, Dickson crossbred the orange cauliflower with selected successive generations of white cauliflower until he had a large market friendly variety.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Recipe Ideas
Recipes that include Orange Cauliflower. One
is easiest, three is harder.
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Seasons/Availability
Orange Cauliflower is generally available year round.
Current Facts
The orange color in this cauliflower is a result of a genetic mutation, which allows the vegetable to hold more beta carotene, or Vitamin A. Orange cauliflower is also known as Cheddar cauliflower and Orange Bouquet cauliflower.
Description/Taste
Despite its unique color, orange cauliflower demonstrates the same characteristics as white cauliflower in terms of texture and flavor. The plant is made up of tightly packed clusters of florets, known as the "curd”. Its flavor is mild with subtle cruciferous and nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible.
Nutritional Value
Orange cauliflower contains a fair amount of folate, calcium, potassium and selenium and is high in both fiber and vitamin C. It also contains a higher amount of Vitamin A than traditional Cauliflower.
Applications
Orange cauliflower lends itself to any traditional cauliflower recipe. It can be steamed, roasted, fried and pickled. Puree boiled or steamed Orange cauliflower and add to soups, sauces and casseroles. Its flavor pairs well with cardamom, cumin, curry, garlic, robust cheeses, brussels sprouts and onion. Use within a few days of purchasing and rinse immediately before use.
Geography/History
The first orange cauliflower was discovered in 1970 in the Bradford Marsh just north of Toronto. This cauliflower hybrid was developed in 1981 by breeder, Michael Dickson at the New York State Agricultural Station in Geneva, part of Cornell University. Development was tricky, partly because cauliflower hadn't been developed as a hybrid before. Using conventional methods, Dickson crossbred the orange cauliflower with selected successive generations of white cauliflower until he had a large market friendly variety.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Bertrand at Mr A's | San Diego CA | 619-239-1377 |
| La Costa Blue Fire | Carlsbad CA | 760-930-7063 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Stingaree | San Diego CA | 619-544-0867 |
| Waters Catering | San Diego CA | 619-276-8803 |
| Herringbone | La Jolla CA | 858-459-0221 |
| La Villa | San Diego CA | 619 255 5544 |
| Cork and Platter | San Diego CA | 619-253-8311 |
| Trattoria I Trulli | Encinitas CA | 760-943-6800 |
| Delicia's | Rancho Santa Fe CA | 858-756-8000 |
| Avenue 5 | San Diego CA | 619-542-0394 |
| Red Light District | San Diego CA | 619-255-2800 |
| Cirque Du Soleil Totem | Del Mar CA | 702-513-2146 |
| Cavaillon | San Diego CA | 858-433-0483 |
Recipe Ideas
Recipes that include Orange Cauliflower. One
is easiest, three is harder.
