The Gold beet is made up of both an edible root and edible leaves. The root is pale orange, swollen and globular, reaching sizes of up to four inches in diameter. The root's variegated golden-orange flesh is firm, earthy and sweet.
Red Habanero Chile Peppers
Habanero chile peppers mix especially well with foods containing tropical fruits or tomatoes. Add diced habanero to achiote paste and use as a rub for pork.
Inventory, 12 ct : 8.17
This item was last sold on : 08/31/14
|Salad Savoy Corp.||Homepage|
Orange cauliflower is generally available year round.
The orange color in this cauliflower is a result of a genetic mutation, which allows the vegetable to hold more beta carotene, or Vitamin A. Orange cauliflower is also known as Cheddar cauliflower and Orange Bouquet cauliflower.
Despite its unique color, Orange cauliflower demonstrates the same characteristics as White cauliflower in terms of texture and flavor. The plant is made up of tightly packed clusters of florets, known as the "curd”. Its flavor is mild with subtle cruciferous and nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible.
Orange cauliflower contains a fair amount of folate, calcium, potassium and selenium and is high in both fiber and vitamin C. It also contains a higher amount of Vitamin A than traditional Cauliflower.
Orange cauliflower lends itself to any traditional cauliflower recipe. It can be steamed, roasted, fried and pickled. Puree boiled or steamed Orange cauliflower and add to soups, sauces and casseroles. Its flavor pairs well with cardamom, cumin, curry, garlic, robust cheeses, brussels sprouts and onion. Use within a few days of purchasing and rinse immediately before use.
The first Orange cauliflower was discovered in 1970 in the Bradford Marsh just north of Toronto. This cauliflower hybrid was developed in 1981 by breeder, Michael Dickson at the New York State Agricultural Station in Geneva, part of Cornell University. Development was tricky, partly because cauliflower hadn't been developed as a hybrid before. Using conventional methods, Dickson crossbred the orange cauliflower with selected successive generations of white cauliflower until he had a large market friendly variety.
Restaurants currently purchasing this product as an ingredient for their menu.
|Ruffner's Cuisine||San Diego CA||619-894-4110|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Rancho Valencia||Del Mar CA||858-756-1123|
|La Costa Resort & Spa||Carlsbad CA||760-930-7063|
|Cafe 21 Downtown||San Diego CA||619-795-0721|
|La Costa Glen South||Carlsbad CA||FRONT: 760-704-1000|
|Monello||San Diego CA||619-501-0030|
|The Compass||Carlsbad CA||760-419-8343|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-654-3736|
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Hotel Palomar-Salt Box||San Diego CA||619-515-4062|
|Hilton San Diego Gaslamp||San Diego CA||619-231-4040|
|Home Kitchen Culture||San Diego CA||619-302-7655|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Golden Door||San Marcos CA||760-761-4142|
|Azul La Jolla||San Diego CA||858-454-9677|
|Tapenade||San Diego CA||858-551-7500|
|Delicia's||Rancho Santa Fe CA||858-756-8000|
|Brasserie||San Diego CA||858-450-9576|
|Carmel Mountain Ranch Country Club||San Diego CA||858-487-9224|
|Carnitas Snack Shack||San Diego CA||619-294-7675|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Alchemy Restaurant||San Diego CA||619-255-0616|
|Surf Side Cuisine||San Diego CA||619 507-0891|
|J six||San Diego CA||619-531-8744|
|Salvatore's||San Diego CA||619-544-1865|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|La Costa Bistro 65||Carlsbad CA||760-930-7063|
|Remedy Foods||San Diego CA||858-945-4963|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|La Costa Diversions and Edge Pool||Carlsbad CA||760-930-7063|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Roy's San Diego||San Diego CA||619-239-7697|
|Croces West||San Diego CA||619-233-4355|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Rancho Santa Fe Golf Club||Rancho Santa Fe CA||858-756-1582|
|Bleu Boheme||San Diego CA||619-255-4167|
|ComEns||Baja California CA||646-174-2910|
|Mission Bay Yacht Club||San Diego CA||858-488-0501 x14|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Nate's Garden Grill||San Diego CA||619-607-0117|
|JR Produce||San Diego CA||858-270-3857|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
|Diamond Jack||Chula Vista CA||619-424-1000|
|Stingaree||San Diego CA||619-544-0867|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Table No. 10||San Diego CA||619-550-1262|
|Zeetogroup||San Diego CA||619-955-8558|
|Tribute Pizza||San Diego CA||858-220-0030|
|Friends of Specialty Produce||San Diego CA||619-295-3173|
|Belmont Park Entertainment||San Diego CA||858-228-9283|
|Bernard'O Restaurant||San Diego CA||858-487-7171|
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|Cafe 21 Adams||San Diego CA||619-640-2121|
|Bertrand at Mr A's||San Diego CA||619-239-1377|
|Just Call Us Catering||San Diego CA||858-461-3674|
|Miho Gastrotruck||San Diego CA||619-867-4295|
Recipes that include Orange Cauliflower. One is easiest, three is harder.
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