Huckleberries resemble tiny blueberries in appearance. Their flavor is similar yet what differentiates them is that have a floral, intense sweet-tart flavor and aroma.
The Gold beet is made up of both an edible root and edible leaves. The root is pale orange, swollen and globular, reaching sizes of up to four inches in diameter. The root's variegated golden-orange flesh is firm, earthy and sweet.
Inventory, lb : 5.50
This item was last sold on : 08/29/14
Opal basil is available year round.
Ocimum basilicum ‘Purpurascens’ or Opal basil, is a sweet basil cultivar. Two varieties of Opal basil have been chosen as All-America Selections winners in 1962 and 1987.
The deep purple glossy leaves of Opal basil are egg-shaped and sparsely toothed along the edges. The hybrid basil variety has a stronger spicy, anise flavor than the common green sweet basil.
Opal basil leaves make aromatic herbed vinegars or oils. Make a purple pesto or use the leaves as a garnish for salads or pizza. Opal basil can replace green varieties in caprese salads. This purple basil can be used fresh or dry; it can also be frozen for future use or used to infuse oil. Opal basil can lend flavor and color to many culinary pairings, including Thai, Vietnamese, and Italian.
Opal basil was first discovered in 1830 by George Bentham a British botanist. Since then, many varietals have been introduced. Purple basil crossbreeds rather easily with other basil cultivars which allows for a great number of varietal changes. The Dark Opal basil variety was developed at the University of Connecticut in 1950. Opal basil is grown both for ornamental and culinary uses; it grows best in the summer heat.
Restaurants currently purchasing this product as an ingredient for their menu.
|Solare Ristorante Lounge||San Diego CA||619-270-9670|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Island Palms Blue Wave Hotel & Marina||San Diego CA||619-222-0561|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Sea & Smoke||Del Mar CA||858-925-8212|
|The Bellows||San Marcos CA||619-395-6325|
|Toast Catering||san diego CA||858.208.9422|
|J six||San Diego CA||619-531-8744|
|Cucina Celestina||Coronado CA||619-672-4246|
|Snake Oil Cocktail Company LLC||La Jolla CA||858-382-5154|
|Urban Kitchen||San Diego CA||619-239-2222|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
|Tractor Room||San Diego CA||619-543-1007|
|Culinary Concepts||San Diego CA||858-530-1885|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Fish Public||San Diego CA||619-281-4014|
|Donovan's Downtown||San Diego CA||619-237-9700|
|The Crossings||Carlsbad CA||760-444-1800|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|Carnitas Snack Shack||San Diego CA||619-294-7675|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
Recipes that include Opal Basil. One is easiest, three is harder.
|She Simmers||Purple Basil Pomegranate Jelly|
|C'est La Vegan||Grilled Baby Eggplant Bruschetta with Purple Pesto|
|Farmgirl Fare||Purple (Opal) Basil Pesto|
|The British Larder||Wild Asparagus and Opal Basil Risotto with Chilled Green Tomato Jelly|
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