Orange Honeydew Melon
Oval-to-round and a delicious cross between a cantaloupe and a honeydew, the very fleshy juicy orangish-yellow pulp of the orange honeydew melon is encased in a hard very yellow matching rind.
Italian Black Summer Truffles
Black summer truffles are more subtle than the winter variety. Shave truffle over cooked potatoes, toss with herbs and a shallot vinaigrette. Thinly shave truffle over scrambled eggs.
On The Vine Orange Tomatoes
Inventory, 11 lbs : 0
This item was last sold on : 09/23/11
Orange tomatoes on the vine are available year round.
The tomato vine contains nutrients and continues to feed the fruit while they are ripening in cases or on the shelf. Other varieties are picked green and ripened with a poly ethylene gas which reduces the natural sugar content and sometimes results in a more mealy texture.
Orange on the vine tomatoes are marketed and sold stem-on, with four or five tomatoes to each vine. As they are allowed to ripen to a later stage of maturity, they have a higher sugar content, are uniformly bright orange, and medium-sized.
Tomatoes offer vitamin A, vitamin C, folate, potassium and dietary fiber. Containing up to 94 percent water, tomatoes are low in calories.
On the vine tomatoes are ideal for display and uniform slices. Use in fresh preparations; pair with fresh cow's milk cheeses, basil, oregano, melons, bread, pasta summer squash, eggplant and peppers. Add to fruit and vegetable platters. Store at room temperature on the vine until ready to use.
Recipes that include On The Vine Orange Tomatoes. One is easiest, three is harder.
|Josie's Kitchen||Cous Cous Salad|
|The Knead for Bread||Tomato Bread|
|She Simmers||Baked On The Vine Tomatoes with Custard Filling|