Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
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Oak bark is the very tough, hard, and fibrous outer shield of the oak tree. With earthy and dusty aromas the bark is most often roasted, ground and infused into warm water to make tea. Oak wood has been traditionally used to impart vanilla, spice, clove, caramel, and smoky aromas to wines throughout the ages.
Oak wood has had many popular culinary uses throughout history. Oak barrels have been used in traditional winemaking for centuries. Oak wood (but not the bark) has also been used for smoking meats. Oak bark has seen the most acceptance in herbal medicinal uses, supposedly alleviating digestive issues and a wide variety of other ailments.