Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
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|Mud Creek Ranch|
Navelina oranges are medium or medium-large sized and pear shaped. They have small navels, from which they get their name, and which are actually tiny, undeveloped fruits. The thin red-orange, mostly smooth rind hides deep orange flesh that is relatively juicy, sweet, and seedless.
The Navelina orange is available from winter into early spring.
Navelina oranges are a type of sweet orange related to the more common Navel variety. Navelina refers to the small navel on one end, which looks similar to a human navel. Their botanical name is Citrus sinensis 'Navelina.' Other names include Washington Early and Dalmau (in Portugal). Commercial production is primarily centered near Valencia, Spain, but they are also grown in North Africa and other Mediterranean regions.
Oranges, including the Navelina, are high in Vitamin C and low in most other nutrients and calories. The health benefits of oranges include strengthening the immune system and promoting heart health.
Navel oranges are particularly good for fresh eating because they are easy to peel and are seedless. To use them in prepared dishes, add them to salads, desserts, and savory recipes, or just use them as a garnish. The skin can be candied, made into marmalade, or used as zest for flavoring, while the juice is delicious as is or as part of a citrus drink such as lemonade. Store oranges either in the refrigerator or at room temperature for a maximum of two weeks. Keep them stored loose rather than the plastic bags they sometimes are packed in to prevent mold.
Oranges are an important part of the culture and economy of southern Spain. Navelina oranges, along with other varieties, are primarily grown in this country, which is the world's largest orange supplier. Over 740,000 acres of Spanish land produced 2.64 million tons of oranges in 2011, which were shipped worldwide.
Oranges first grew around 4000 B.C.E. in Southeast Asia, resulting from a cross between the pomelo and the tangerine. Today, many varieties of oranges grow in subtropical regions all over the world; the Navelina orange is one of them. The Navelina was originally known as Smith's Early Navel when it was discovered in California. In 1933, it was sent to Spain where it was renamed and eventually sent back to the United States in 1990.