The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Inventory, lb : 9.72
This item was last sold on : 11/18/17
Mustu apples are smooth bright green to yellow in color. Its firm white flesh is crisp and juicy with a sweet-tart flavor that has subtle hints of spice. An excellent keeper, the Mutsu apple will take on an even sweeter flavor in cold storage.
Mutsu apples are first harvested in late summer and are available through mid-winter.
Also known as Crispin, the Mutsu apple is a cross between the Golden Delicious and Indo apple. A popular dessert apple in Japan where it was first developed it is oftentimes referred to there as “the million dollar apple”.
Mutsu apples are a good source of soluble fiber, which has been proven to help lower cholesterol, control weight, and regulate blood sugar. They also contain vitamins A and C, as well as a trace amount of boron and potassium, most of which is located in the apples skin.
With its sweet and delicately spiced flavor the Mutsu apple is sought after for its use as an excellent dessert apple in the culinary world. They can be sliced and baked, hollowed out and stuffed, battered and fried or slow cooked into a sauce. Their sweetness will compliment pies and tarts. Cubed they will add moisture and flavor to muffins, breads and cakes. Mutsu apples will compliment savory applications as well. Try roasted or sautéed for a side dish or topping, slice and add to green, chopped and stacked salads or serve as an accompaniment to robust cheeses.
The Mutsu apple was developed in Japan at the Aomori Research Institute in the 1930’s. It made its commercial debut in the United Kingdom and the United States in the late 1940s where it was renamed Crispin. Today it is marketed under both names and is grown in apple growing regions around the world.
Restaurants currently purchasing this product as an ingredient for their menu.
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Catamaran||San Diego CA||858-488-1081|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Gut Goods||San Diego CA||619-987-6198|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
Recipes that include Mutsu Apples. One is easiest, three is harder.
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