Orange Honeydew Melon
Oval-to-round and a delicious cross between a cantaloupe and a honeydew, the very fleshy juicy orangish-yellow pulp of the orange honeydew melon is encased in a hard very yellow matching rind.
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Inventory, lb : 0
This item was last sold on : 06/22/12
Limited in availability, Mousseron mushroom season is in the spring and fall.
Mousseron mushrooms can be found growing in groups or clusters called "fairy rings" because of the circular pattern formed when they produce. They prefer to grow in clay or clay-mixed soils. Never experiment by tasting unknown species of mushrooms. Always ask an experienced and knowledgeable person to help identify safe species if there is any doubt whatsoever in its culinary safety.
A small, bell-shaped wild mushroom with an off-white to beige-brown color, the Mousseron mushroom is rather full-bodied for its size and has a fleshy texture and earthy flavor. Its long, narrow stem is tough, but edible. Just one of its culinary attributes is its ability to reconstitute nearly to its fresh state when dried.
Nutritionally beneficial, mushrooms provide a source of riboflavin, niacin, potassium, phosphorus, thiamin, protein, fat, carbohydates, copper and crude dietary fiber.
Mousseron mushrooms can be eaten fresh, or dried and frozen to preserve. The firm caps of the Mousseron mushroom can endure long cooking, allowing them to be paired with meat and poultry dishes. The Mousseron pairs well with other wild mushrooms and may be sauteed and added to fresh pasta or rice dishes. Enhance the Mousseron flavor with grassy greens, herbs and cheeses.
The highest quality Mousseron mushroom come from the Canadian Plains or Quebec.
The Mousseron mushroom fruits vigorously during summer months in the eastern United States. This mushroom can be found growing in rich pastures and grassy lawns, it flourishes all year in the western part of the United States, especially after rainfalls or frequent watering. Not liking cold weather, these mushrooms prefer California's nurturing climate in late spring and summer.
Recipes that include Mousseron Mushrooms. One is easiest, three is harder.
|Rojak Rendezvous||Lamb Chops with Mousseron Mushrooms|
|Soy and Pepper||Wild Mushroom Lover's Risotto|
|Gastronomy Domine||Chicken with Mousseron Mushrooms|