Kharbooza, or Musk melons range in size from large orange to a volleyball. Some Musk melons have a distinct musk smell, which is how they earned their musky moniker
Mangoes are most often eaten fresh, when their flesh is juicy and ripe, yet still somewhat firm. An overripe mango will be fibrous and very soft. Peel and diced the flesh of the mango. Add the fruit to non-yeasted sweet breads or cupcake batter.
Inventory, 3 lbs : 9.00
This item was last sold on : 04/23/14
Mizuna is available year round with a peak season in the fall.
Mizuna, scientific name, Brassica rapa nipponosica, is a cool season Japanese mustard green that has a similar appearance as wild arugula. It belongs to the Brassica rapa family, which is constituted of field mustards and oil producing crops such as rapeseed. There are at least sixteen known varieties of Mizuna, differing in textures, colors and flavor profiles. In North America, Mizuna is considered a specialty green and thus, has limited commercial exposure outside of Asian markets and farmers markets.
Mizuna is has long, broad, serrated and deeply cut satin finished leaves with thin trailing stems that meet at its root base. Mizuna's flavors can be characterized as piquant and bright with a subtle earthiness.
The dark chlorophyll-laden green leaves of Mizuna offer most of the plant's nutrition which provide beta carotene, vitamins and minerals.
Mizuna's most appropriate use is as an ingredient within salads, yet it can also be cooked. The stalks and leaves should be separated and cooked independently due to invariably different cook times. Mizuna is a common stir fry and soup ingredient and it can be adapted to most recipes calling for mustard greens or even cabbage. More modern and atypical uses include adding the leaves as a topping to pizza, tossed into pasta, blending into a pesto and adding to a sandwich or burger. Companion ingredients include apples, pears, peaches, figs, citrus, nuts, light bodied vinegars, garlic, ginger, mushrooms, chiles, basil, mint, bacon, cream, hard aged and melting cheeses, tomatoes, zucchini and grains such as farro and wild rice.
In Japan, Mizuna is often pickled. The leafy parts are salted and chopped, then stirred into rice. Stalk pieces are steeped in salt, sugar and rice vinegar for roughly 48 hours and then served as an appetizer or small bite with cold beer.
Mizuna is native to China, though it is considered a Japanese green as it has been cultivated there for several centuries. It has been naturalized in continental Asia and in both temperate and cold-hardy climates throughout the world. It can tolerate sub-zero temperatures, extensive rain and even heat, thus it can be cultivated year round. It can be harvested within 6 weeks of sowing, another growing advantage.
Restaurants currently purchasing this product as an ingredient for their menu.
|La Costa Resort & Spa||Carlsbad CA||760-930-7063|
|Nordstrom Horton Plaza (#362)||San Diego CA||602-741-6102|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|Piatti||San Diego CA||858-454-1589|
|Salt and Cleaver||San Diego CA||520-205-1288|
|Rancho Santa Fe Golf Club||Rancho Santa Fe CA||858-756-1582|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Red Door Restaurant & Wine Bar||San Diego CA||619-295-6000|
|Toast Catering||san diego CA||858.208.9422|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|Roy's San Diego||San Diego CA||619-239-7697|
|Trattoria I Trulli||Encinitas CA||760-943-6800|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
|Alchemy Restaurant||San Diego CA||619-255-0616|
|Searsucker||San Diego CA||619-233-7327|
|Nobu||San Diego CA||619-814-4124|
|Marriott Marquis & Marina San Diego||San Diego CA||619-234-1500 x6113|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Tom Hams Light House||San Diego CA||619-291-9110|
Recipes that include Mizuna Lettuce. One is easiest, three is harder.
People have spotted Mizuna Lettuce using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Near Shinjuku, Tokyo, Japan
About 74 days ago, 2/09/14
Spotter's comments : Mizuna Lettuce spotted at Seijyoishii. 1 bag for 198yen from Hiroshima! Perfect for salad!
Takashimaya Near Shinjuku, Tokyo, Japan
About 97 days ago, 1/17/14
Spotter's comments : Mizuna Lettuce spotted at Takashimaya. 1 pckg for 250yen from #Kyoto! Gonna use it in #salad
Nijiya Market Near San Diego, CA, United States
About 108 days ago, 1/06/14
wagamama Near Amstelveen, North Holland, Netherlands
About 307 days ago, 6/21/13
morrisons Near Dudley, United Kingdom
About 382 days ago, 4/07/13
Mack Asian Cuisine By Chans Near Tijuana, Baja California, Mexico
About 454 days ago, 1/25/13
Spotter's comments : Mizuna salad with Mandarin oranges and dressing! Delicious!!