The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
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The mixed melons available from Crow's Pass Farm contains five different varieties. The Hoagen melon has a thick yellow skin that has green stripes. The green flesh has a very juicy sweet flavor. Creme de la Creme melon has a yellow to orange netted skin with a creamy white to pale orange flesh. The Ambrosia melon is a hybrid melon that has a similar appearance to the cantaloupe. The outer skin has a tan to gold color and a pale orange flesh. The Ambrosia offers a sweet melon taste with overtones of a floral fragrance. The Galia melon looks like a cantaloupe from the outside and a honeydew melon on the inside. This melon offers a spicy sweet flavor that has tropical and floral scents. The Pixie melon is the smallest of the mix and is about the size of one's palm. The outer skin has a green to almost tan color with a sweet orange flesh.
Mixed melons are available from mid-summer to fall.