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This item was last sold on : 06/06/14
The peak season for mixed flowers is during the warm summer months.
Edible flower mix usually contains cultivated wild roses, hollyhocks, daisies, chrysanthemums, chicory, day lilies, lavender, violets and pansies. For variation and added color, the cowslip, primrose, nasturtium, marigold and sage may be added. The nasturtiums, borage and marigolds offer the most flavors, while others are added mostly for color and aesthetic value.
Edible flowers are a popular garnish.
North American Indians integrated leaves and flowers of many plants into their foods.
Recipes that include Mix Flowers. One is easiest, three is harder.
|Maangchi||Sweet Flower Pancakes|