Inventory, 50 ct : 0
This item was last sold on : 05/14/17
Edible flower mix usually contains cultivated wild roses, hollyhocks, daisies, chrysanthemums, chicory, day lilies, lavender, violets and pansies. For variation and added color, the cowslip, primrose, nasturtium, marigold and sage may be added. The nasturtiums, borage and marigolds offer the most flavors, while others are added mostly for color and aesthetic value.
The peak season for mixed flowers is during the warm summer months.
Edible flowers are a popular garnish.
North American Indians integrated leaves and flowers of many plants into their foods.
Restaurants currently purchasing this product as an ingredient for their menu.
|Casa de las Campanas Sur||San Diego CA||858 376 1522|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Bali Hai Restaurant||San Diego CA||619-222-1181|
Recipes that include Mix Flowers. One is easiest, three is harder.
|Maangchi||Sweet Flower Pancakes|