When an uncurled fern frond first peaks through the soil in the spring, it is called a "fiddlehead". Fiddlehead ferns offer an earthy, nutty flavor that has been likened to the taste of asparagus, artichokes, and mushrooms.
Hairy eggplant may be eaten raw by themselves or cooked in dishes to add a touch of piquant sweet and sourness -
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This item was last sold on : 05/03/16
Edible flower mix usually contains cultivated wild roses, hollyhocks, daisies, chrysanthemums, chicory, day lilies, lavender, violets and pansies. For variation and added color, the cowslip, primrose, nasturtium, marigold and sage may be added. The nasturtiums, borage and marigolds offer the most flavors, while others are added mostly for color and aesthetic value.
The peak season for mixed flowers is during the warm summer months.
Edible flowers are a popular garnish.
North American Indians integrated leaves and flowers of many plants into their foods.
Restaurants currently purchasing this product as an ingredient for their menu.
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
Recipes that include Mix Flowers. One is easiest, three is harder.
|Maangchi||Sweet Flower Pancakes|