Medium to large in size the Alemow can be recognized by its protruding mammilla or its knob-like and bumpy exterior. Its shape is round to ovate.
Miyamairakusa are tender and crisp wild edible plants whose leaves, stems and roots are all edible. Leaves are heart-shaped, toothed and hairy; stems are crisp and fibrous. The leaves and stems are covered in tiny stinging and non-stinging hairs
Inventory, 50 ct : 0
This item was last sold on : 06/06/14
The peak season for mixed flowers is during the warm summer months.
Edible flower mix usually contains cultivated wild roses, hollyhocks, daisies, chrysanthemums, chicory, day lilies, lavender, violets and pansies. For variation and added color, the cowslip, primrose, nasturtium, marigold and sage may be added. The nasturtiums, borage and marigolds offer the most flavors, while others are added mostly for color and aesthetic value.
Edible flowers are a popular garnish.
North American Indians integrated leaves and flowers of many plants into their foods.
Restaurants currently purchasing this product as an ingredient for their menu.
|Alchemy Restaurant||San Diego CA||619-255-0616|
Recipes that include Mix Flowers. One is easiest, three is harder.
|Maangchi||Sweet Flower Pancakes|