Offering a distinct, nutty flavor described as more intense than broccoli, this pale, green vegetable looks and tastes like a cross between broccoli and cauliflower. Available starting in late summer.
The Charentais is a petite-sized melon with a smooth, hard, pistachio-grey colored skin and distinct green ribbing. Its flesh is deep orange, dense, smooth and sweet similar to that of a Cantaloupe.
Inventory, 50 ct : 0
This item was last sold on : 03/02/15
The peak season for mixed flowers is during the warm summer months.
Edible flower mix usually contains cultivated wild roses, hollyhocks, daisies, chrysanthemums, chicory, day lilies, lavender, violets and pansies. For variation and added color, the cowslip, primrose, nasturtium, marigold and sage may be added. The nasturtiums, borage and marigolds offer the most flavors, while others are added mostly for color and aesthetic value.
Edible flowers are a popular garnish.
North American Indians integrated leaves and flowers of many plants into their foods.
Restaurants currently purchasing this product as an ingredient for their menu.
|ARHE Cuisine Corporation||San Diego CA||619-564-8970|
|Snake Oil Cocktail Company LLC||San Diego CA||858-382-5154|
|B Bar - Vista||Vista CA||760-659-5585|
Recipes that include Mix Flowers. One is easiest, three is harder.
|Maangchi||Sweet Flower Pancakes|