Inventory, 100 ct : 13.00
This item was last sold on : 04/28/17
Common mint is grown for its aromatic and flavorful leaves. The oval serrated leaves are indented with veins and come to a point. They impart a fresh clean scent and a strong mint flavor with sweet overtones.
Mint tops are available year-round.
Mint is the most common mint of the Mentha genus. It is also known as garden mint. Its genera covers the most aromatic herbs and flowering plants that also happen to have an abundance of culinary purposes.
Mint tops should be used as an addition to salads, beverages, desserts or as a garnish to both sweet and savory dishes. Mint bruises easily; it is recommended to tear the leaves gently instead. Keep mint cool and dry until ready to use.
Mint is primarily cultivated for its menthol, which is used in food, cosmetics, hygienics and medicine. Its oils are extracted through distillation to make a myriad of things, including toothpaste, candy, chewing gum and therapeutic compounds.
There are two significant mint species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint). These are the most widely used mints throughout the world.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Crack Shack-Encinitas (Bar)||Encinitas CA||858-735-3093|
|Urge Gastropub and Whiskey Bank - Oceanside||Oceanside CA||858-395-8809|
|Brigantine Del Mar Bar||Del Mar CA||858-481-1166|
|Miguel's Cocina Coronado||Coronado CA||619-437-4237|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|Petite Madeline Bakery||Oceanside CA||760-231-7300|
|Top of the Market||San Diego CA||619-234-4867|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Juniper & Ivy Bar||San Diego CA||858-481-3666|
|Casa de las Campanas Norte||San Diego CA||858 376 1522|
|Cow by Bear||San Diego CA||415-565-9989|
|Ocean Beach Surf Lodge||San Diego CA||619-308-6500|
|Catamaran||San Diego CA||858-488-1081|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Donovan's La Jolla||La Jolla CA||858-450-6666|
|Bagby Beer Company||Oceanside CA||760-505-3445|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Marriott Del Mar||San Diego CA||858-369-6029|
|The Crack Shack-San Diego (Bar)||San Diego CA||619-269-9036|
|Salvatore's||San Diego CA||619-544-1865|
|Donovan's Downtown||San Diego CA||619-237-9700|
|Voltaire Beach House||San Diego CA||619-574-6878|
|Revolution Roasters||Oceanside CA||760-330-6827|
|Brigantine Coronado Bar||Coronado CA||619-435-4166|
|Brigantine Coronado||Coronado CA||619-435-4166|
|Kindred Bar||San Diego CA||858-342-3609|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|La Costa Resort & Spa Pastry||Carlsbad CA||760-431-8455|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
Recipes that include Mint Tops. One is easiest, three is harder.
|Plate of the Day||Easy Summer Time Mojitos|