The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 100 ct : 29.00
This item was last sold on : 03/23/18
Common mint is grown for its aromatic and flavorful leaves. The oval serrated leaves are indented with veins and come to a point. They impart a fresh clean scent and a strong mint flavor with sweet overtones.
Mint tops are available year-round.
Mint is the most common mint of the Mentha genus. It is also known as garden mint. Its genera covers the most aromatic herbs and flowering plants that also happen to have an abundance of culinary purposes.
Mint tops should be used as an addition to salads, beverages, desserts or as a garnish to both sweet and savory dishes. Mint bruises easily; it is recommended to tear the leaves gently instead. Keep mint cool and dry until ready to use.
Mint is primarily cultivated for its menthol, which is used in food, cosmetics, hygienics and medicine. Its oils are extracted through distillation to make a myriad of things, including toothpaste, candy, chewing gum and therapeutic compounds.
There are two significant mint species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint). These are the most widely used mints throughout the world.
Restaurants currently purchasing this product as an ingredient for their menu.
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Jalisco Cantina||Oceanside CA||760-429-1679|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|St. Pauls Plaza||Chula Vista CA||619-239-6900|
|Ocean Beach Surf Lodge||San Diego CA||619-308-6500|
|Firefly Beach||San Diego CA||619-222-6440|
|La Costa Resort & Spa Pastry||Carlsbad CA||760-431-8455|
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
|Brigantine Coronado Bar||Coronado CA||619-435-4166|
|Donovan's Downtown||San Diego CA||619-237-9700|
|Nick & G's Restaurant||Rancho Santa Fe CA||858-771-1871|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Panama 66||San Diego CA||619-702-6373|
|Lafayette Hotel||San Diego CA||619-296-2101|
|Brigantine Coronado||Coronado CA||619-435-4166|
|Donovan's La Jolla||La Jolla CA||858-450-6666|
|Bellamy's Restaurant||Escondido CA||760-747-5000|
|Brigantine Del Mar Bar||Del Mar CA||858-481-1166|
|The Land & Water Company Bar||Carlsbad CA||760-729-5263|
|Shorehouse Kitchen||La Jolla CA||858-459-3300|
|West Coast Tavern||San Diego CA||619-295-1688|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Bagby Beer Company||Oceanside CA||760-505-3445|
|Hotel Republic San Diego||San Diego CA||619-398-3100|
|Solana Beach Presbyterian Church||Solana Beach CA||858-509-2580|
|Gamma Phi Beta||San Diego CA||310-634-2371|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Urge Gastropub and Whiskey Bank - Oceanside||Oceanside CA||858-395-8809|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|La Jolla Country Club||San Diego CA||858-454-9601|
|El Dorado Lounge||San Diego CA||858-531-5062|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
Recipes that include Mint Tops. One is easiest, three is harder.
|Plate of the Day||Easy Summer Time Mojitos|