Inventory, 100 ct : 8.00
This item was last sold on : 03/27/17
Common mint is grown for its aromatic and flavorful leaves. The oval serrated leaves are indented with veins and come to a point. They impart a fresh clean scent and a strong mint flavor with sweet overtones.
Mint tops are available year-round.
Mint is the most common mint of the Mentha genus. It is also known as garden mint. Its genera covers the most aromatic herbs and flowering plants that also happen to have an abundance of culinary purposes.
Mint tops should be used as an addition to salads, beverages, desserts or as a garnish to both sweet and savory dishes. Mint bruises easily; it is recommended to tear the leaves gently instead. Keep mint cool and dry until ready to use.
Mint is primarily cultivated for its menthol, which is used in food, cosmetics, hygienics and medicine. Its oils are extracted through distillation to make a myriad of things, including toothpaste, candy, chewing gum and therapeutic compounds.
There are two significant mint species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint). These are the most widely used mints throughout the world.
Restaurants currently purchasing this product as an ingredient for their menu.
|Petite Madeline Bakery||Oceanside CA||760-231-7300|
|Casa Qero||Cardiff CA||760-944-4200|
|Kindred Bar||San Diego CA||858-342-3609|
|Firefly Beach||San Diego CA||619-222-6440|
|Ocean Beach Surf Lodge||San Diego CA||619-308-6500|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|The Crack Shack-Encinitas (Bar)||Encinitas CA||858-735-3093|
|Lafayette Hotel||San Diego CA||619-296-2101|
|Ponsatys||Rancho Santa Fe CA||858-771-1871|
|The Crack Shack-San Diego (Bar)||San Diego CA||619-269-9036|
|Top of the Market||San Diego CA||619-234-4867|
|Revolution Roasters||Oceanside CA||760-330-6827|
|Marriott Del Mar||San Diego CA||858-369-6029|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Salvatore's||San Diego CA||619-544-1865|
|Panama 66||San Diego CA||619-702-6373|
|Backyard Kitchen & Tap-Bar||San Diego CA||619-308-6500|
|Pendry SD (Nasons)||San Diego CA||619-738-7000|
|La Costa Resort & Spa Pastry||Carlsbad CA||760-431-8455|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|Casa de las Campanas Norte||San Diego CA||858 376 1522|
|Herb & Wood||San Diego CA||619-955-8495|
|Urge Gastropub and Whiskey Bank - Oceanside||Oceanside CA||858-395-8809|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Brigantine Coronado Bar||Coronado CA||619-435-4166|
|Cow by Bear||San Diego CA||415-565-9989|
|Donovan's Downtown||San Diego CA||619-237-9700|
|Voltaire Beach House||San Diego CA||619-574-6878|
|Donovan's La Jolla||La Jolla CA||858-450-6666|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|Brigantine Del Mar Bar||Del Mar CA||858-481-1166|
|Miguel's Cocina Coronado||Coronado CA||619-437-4237|
|Wonderland Ocean Pub||San Diego CA||619-255-3358|
|Brigantine Coronado||Coronado CA||619-435-4166|
|Bagby Beer Company||Oceanside CA||760-505-3445|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
Recipes that include Mint Tops. One is easiest, three is harder.
|Plate of the Day||Easy Summer Time Mojitos|