Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Inventory, 100 ct : 31.00
This item was last sold on : 09/19/17
Common mint is grown for its aromatic and flavorful leaves. The oval serrated leaves are indented with veins and come to a point. They impart a fresh clean scent and a strong mint flavor with sweet overtones.
Mint tops are available year-round.
Mint is the most common mint of the Mentha genus. It is also known as garden mint. Its genera covers the most aromatic herbs and flowering plants that also happen to have an abundance of culinary purposes.
Mint tops should be used as an addition to salads, beverages, desserts or as a garnish to both sweet and savory dishes. Mint bruises easily; it is recommended to tear the leaves gently instead. Keep mint cool and dry until ready to use.
Mint is primarily cultivated for its menthol, which is used in food, cosmetics, hygienics and medicine. Its oils are extracted through distillation to make a myriad of things, including toothpaste, candy, chewing gum and therapeutic compounds.
There are two significant mint species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint). These are the most widely used mints throughout the world.
Restaurants currently purchasing this product as an ingredient for their menu.
|Ocean Beach Surf Lodge||San Diego CA||619-308-6500|
|Donovan's La Jolla||La Jolla CA||858-450-6666|
|Donovan's Downtown||San Diego CA||619-237-9700|
|Firefly Beach||San Diego CA||619-222-6440|
|Casa de las Campanas Norte||San Diego CA||858-376-1522|
|Nick & G's Restaurant||Rancho Santa Fe CA||858-771-1871|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Bagby Beer Company||Oceanside CA||760-505-3445|
|The Land & Water Company Bar||Carlsbad CA||760-729-5263|
|Salvatore's||San Diego CA||619-544-1865|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|La Costa Resort & Spa Pastry||Carlsbad CA||760-431-8455|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Miguel's Cocina Coronado||Coronado CA||619-437-4237|
|The Crack Shack-San Diego (Bar)||San Diego CA||619-269-9036|
|The Lanai Del Mar||Del Mar CA||760-214-0436|
|Brigantine Coronado||Coronado CA||619-435-4166|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|Coin-Op Game Room (Downtown)||San Diego CA||619-255-8864|
|Ponsatys||Rancho Santa Fe CA||858-771-1871|
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Public Square Coffee House||La Mesa CA||619-729-2672|
|Brigantine Del Mar Bar||Del Mar CA||858-481-1166|
|The Crack Shack-Encinitas (Bar)||Encinitas CA||858-735-3093|
|Sorority Cuisine - Kappa Alpha Theta||San Diego CA||619-339-1924|
|Ponsatys Bar||Rancho Santa Fe CA||858-771-1871|
|Rancho Valencia Spa||Del Mar CA||858-759-6490|
|Urge Gastropub and Whiskey Bank - Oceanside||Oceanside CA||858-395-8809|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Urge Gastropub (San Marcos)||San Marcos CA||760-555-5555|
|False Idol||San Diego CA||619-269-2202|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
Recipes that include Mint Tops. One is easiest, three is harder.
|Plate of the Day||Easy Summer Time Mojitos|