Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Inventory, lb : 0
Miners lettuce is petite and delicate in appearance and on the palate. Its composed of thin, succulent lemon lime stems that support kelly green colored basal leaves. The flavor is mild and sweet, with subtle earthiness. At its height of maturity, miners lettuce produces numerous edible flowers from its stems.
Miner's lettuce is a wild variety and is found in spring time.
Miners lettuce, scientific name, Claytonia perfoliata, is a trailing annual vine that grows wild more than it is cultivated. It is a greater source of food for animals than it is for humans, providing a grazing source for gophers, flocking birds, quail, doves and cattle, while seed-eating birds eat the plant's fruits allowing for the plant to continue to flourish in the wild for centuries. Miner's lettuce is sometimes confused with purslane (Portulaca oleracea) which is also a cool season wild growing crop.
Miners lettuce is high in vitamin C, beta carotene and protein.
Miners lettuce is perfect for a petite salad or as an accoutrement to appetizer plates and first courses. As Miners lettuce appears in spring, best companion ingredients include those that are ready for harvest in spring, including chantarelle and morel mushrooms, wild ramps, grapefruit, blood oranges, kumquats, new potatoes, green garlic, scapes, spring herbs such as parsely, mint and arugula, fresh hen and duck eggs and spring cow's cheeses. Miners lettuce is delicate, thus it should not be cooked nor paired with ingredients too heavy. Miners lettuce ahs a brief shelf-life and must be used within a few days of harvest.
Miners Lettuce gets its name from the California Gold Rush Years. Gold miners ate the plant in abundance and it is widely known that its nutritive properties prevented scurvy.
Miners lettuce is native to the Western Coastal and Mountain regions of North America, where it now also grows wild in California from Sacramento to the San Joaquin Valley. It sprouts most commonly in the spring, preferring cool, damp conditions. It appears in sunlit areas after the first heavy rains of the season. The most prevalent abound in shaded forest areas among fir, pine and oak trees. Miners lettuce colonizes disturbed areas, especially those that experienced fires in previous seasons. It also can be found growing in virgin fields of wheatgrass and bluegrass. Much like most lettuce varieties, when summer heats up so does the lettuce, finding its leaves red and dried out in extreme heat conditions.
Recipes that include Miners Lettuce. One is easiest, three is harder.
|Wrightfood||Miners Lettuce Salad, with Baby Beets, Beet Greens, Rapini, Spring Garlic|
|Wrightfood||Poached Eggs with Quinoa and Miners Lettuce|
People have spotted Miners Lettuce using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.