When an uncurled fern frond first peaks through the soil in the spring, it is called a "fiddlehead". Fiddlehead ferns offer an earthy, nutty flavor that has been likened to the taste of asparagus, artichokes, and mushrooms.
Hairy eggplant may be eaten raw by themselves or cooked in dishes to add a touch of piquant sweet and sourness -
Middle Eastern Squash
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Middle Eastern "Cousa Magda" squash has a sweet, nutty flavor comparable with Zephyr. It's actually iconically known as the best tasting Middle Eastern "style" squash. The blocky, pale-green, tapered fruits have a smooth and shiny skin. They are optimally picked small, 3-4" long.
Middle Eastern "Cousa Magda" is a summer squash available from June throughout the summer months.
Once sown, Middle Eastern squash matures in 48 days with high yields over a long season.
Stuff and roast, saute or grill. This zucchini is ideal for many cooking applications, just don't over cook it. It's thin skin and tender flesh require the briefest of heat.
Cousa is a Middle eastern squash that literally means "squash" in Arabic.