Produce Briefs...
Fresh Green Garlic
Grown in California, regarded as a spring delicacy, fresh green garlic are very young garlic before they begin to form bulbils or cloves.
Green Swiss Chard
Swiss chard leaves grow on a pale whitish-green stalk. Shiny and dark green, the crinkly green leaves offer a taste that lies somewhere between asparagus and celery with possibly a hint of beet.
Grower
Seasons/Availability
Available year round except for the months of June and July.
Current Facts
Native in temperate regions worldwide, the viola resembles its cousin the pansy but produces smaller flowers. Low growing, violas are usually more aggressive and longer lasting than pansies.
Description/Taste
MicroFlower Violas boast colors of vivid white, burgundy, yellow and purple flowers. Mild in flavor, these flowers offer a refreshing wintergreen taste.
Applications
Combine with chervil or endive to make an attractive salad. Frost flowers with egg white and sugar or candy in syrup.
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Seasons/Availability
Available year round except for the months of June and July.
Current Facts
Native in temperate regions worldwide, the viola resembles its cousin the pansy but produces smaller flowers. Low growing, violas are usually more aggressive and longer lasting than pansies.
Description/Taste
MicroFlower Violas boast colors of vivid white, burgundy, yellow and purple flowers. Mild in flavor, these flowers offer a refreshing wintergreen taste.
Applications
Combine with chervil or endive to make an attractive salad. Frost flowers with egg white and sugar or candy in syrup.
