Produce Briefs...
Radicchio
Cooking radicchio brings out the vegetable's natural sweetness but it can also be served fresh. Grill radicchio halves and combine with cooked white beans and balsamic vinaigrette.
Green Swiss Chard
Swiss chard leaves grow on a pale whitish-green stalk. Shiny and dark green, the crinkly green leaves offer a taste that lies somewhere between asparagus and celery with possibly a hint of beet.
Grower
Seasons/Availability
MicroGreen Tuscan Kale is available year round.
Description/Taste
MicroGreen Tuscan Kale produces rich dark green leaves and offers a delightful savory flavor. A tiny tender version of mature kale, MicroGreen Tuscan Kale is especially excellent for fresh eating with its exceptionally mild taste.
Applications
Best for fresh eating, this gentle flavored MicroGreen is an ideal edible for roasted, sautéed or grilled vegetables. Enhance veggie platters.
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Seasons/Availability
MicroGreen Tuscan Kale is available year round.
Description/Taste
MicroGreen Tuscan Kale produces rich dark green leaves and offers a delightful savory flavor. A tiny tender version of mature kale, MicroGreen Tuscan Kale is especially excellent for fresh eating with its exceptionally mild taste.
Applications
Best for fresh eating, this gentle flavored MicroGreen is an ideal edible for roasted, sautéed or grilled vegetables. Enhance veggie platters.
