Produce Briefs...
Pea Tendrils
These delicate vines have a distinctive and robust flavor that tastes like a cross between sweet peas and spinach.
Green Swiss Chard
Swiss chard leaves grow on a pale whitish-green stalk. Shiny and dark green, the crinkly green leaves offer a taste that lies somewhere between asparagus and celery with possibly a hint of beet.
Grower
Seasons/Availability
MicroGreen Thai Basil is available year round.
Description/Taste
MicroGreen Thai Basil produces gray-green leaves that deliver an anise flavor.
Applications
MicroGreen Thai Basil is ideal for Asian dishes.
Ethnic/Cultural Info
Native to India, more than two hundred flavors of basil exist.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Fresh Origins | Homepage |
Seasons/Availability
MicroGreen Thai Basil is available year round.
Description/Taste
MicroGreen Thai Basil produces gray-green leaves that deliver an anise flavor.
Applications
MicroGreen Thai Basil is ideal for Asian dishes.
Ethnic/Cultural Info
Native to India, more than two hundred flavors of basil exist.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Prado at Balboa Park | San Diego CA | 619-744-3732 |
