The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, 4 oz : 4.00
This item was last sold on : 12/09/17
MicroGreen Sorrel produces pointed green leaves that offer a rather tart taste.
MicroGreen Sorrel is available year-round.
MicroGreen Sorrel adds a tangy tartness to mixed green salads. Accent a variety of dishes with its acidic flavor.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Barrel Room||San Diego CA||858-673-7512|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Crab Hut||San Diego CA||858-860-5225|
|Herb & Wood||San Diego CA||619-955-8495|
|Firefly Beach||San Diego CA||619-222-6440|
|Roy's La Jolla||San Diego CA||858-455-1616|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Cow by Bear||San Diego CA||415-565-9989|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
|Craft Burger||Carlsbad CA||760-453-7974|
|Hamiltons Tavern||San Diego CA||619-610-9038|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Pendry SD (Provisional)||San Diego CA||619-738-7000|
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|
|University Club||San Diego CA||619-234-5200|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|