Medium to large in size the Alemow can be recognized by its protruding mammilla or its knob-like and bumpy exterior. Its shape is round to ovate.
Miyamairakusa are tender and crisp wild edible plants whose leaves, stems and roots are all edible. Leaves are heart-shaped, toothed and hairy; stems are crisp and fibrous. The leaves and stems are covered in tiny stinging and non-stinging hairs
Inventory, 4 oz : 5.00
This item was last sold on : 07/18/14
MicroGreen Sorrel is available year round.
MicroGreen Sorrel produces pointed green leaves that offer a rather tart taste.
MicroGreen Sorrel adds a tangy tartness to mixed green salads. Accent a variety of dishes with its acidic flavor.
Restaurants currently purchasing this product as an ingredient for their menu.
|Bleu Boheme||San Diego CA||619-255-4167|
|Cucina Urbana||San Diego CA||619-239-2222|
|Table No. 10||San Diego CA||619-550-1262|
|Firefly Beach||San Diego CA||619-222-6440|
|The Lab||San Diego CA||619-977-1245|
Recipes that include Micro Sorrel. One is easiest, three is harder.
|The Wicked Noodle||Spinach and microgreen salad with fresh citrus dressing, served in parmigiano-reggiano cups|