When an uncurled fern frond first peaks through the soil in the spring, it is called a "fiddlehead". Fiddlehead ferns offer an earthy, nutty flavor that has been likened to the taste of asparagus, artichokes, and mushrooms.
Hairy eggplant may be eaten raw by themselves or cooked in dishes to add a touch of piquant sweet and sourness -
Inventory, 4 oz : 4.00
This item was last sold on : 05/03/16
MicroGreen Sorrel produces pointed green leaves that offer a rather tart taste.
MicroGreen Sorrel is available year-round.
MicroGreen Sorrel adds a tangy tartness to mixed green salads. Accent a variety of dishes with its acidic flavor.