Produce Briefs...
Cantaloupe Melon
The cantaloupe is defined by two elements: its roughly netted stone and green colored skin and its aromatic orange-coral colored flesh. When perfectly ripe, the flesh is juicy, unctuous and sweet.
Rainbow Swiss Chard
Rainbow chard, also known a 5-color silverbeet, is a tender chard variety with multi-colored stalks of yellow, white, orange pink and red.
Grower
Seasons/Availability
Available year round.
Description/Taste
Tiny green feathery leaves that have a strong walnut taste with a slight bitterness.
Nutritional Value
It has been traditionally used for a variety of conditions and treatments related to respiratory health, stomach and intestinal health, kidney and liver function, circulatory and immune system support, as analgesic, antiinflammatory, antiallergic, antioxidants, anticancer, antiviral and for general well-being.
Applications
Works perfect as garnish for any gourmet meat dish.
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Seasons/Availability
Available year round.
Description/Taste
Tiny green feathery leaves that have a strong walnut taste with a slight bitterness.
Nutritional Value
It has been traditionally used for a variety of conditions and treatments related to respiratory health, stomach and intestinal health, kidney and liver function, circulatory and immune system support, as analgesic, antiinflammatory, antiallergic, antioxidants, anticancer, antiviral and for general well-being.
Applications
Works perfect as garnish for any gourmet meat dish.
