When an uncurled fern frond first peaks through the soil in the spring, it is called a "fiddlehead". Fiddlehead ferns offer an earthy, nutty flavor that has been likened to the taste of asparagus, artichokes, and mushrooms.
Hairy eggplant may be eaten raw by themselves or cooked in dishes to add a touch of piquant sweet and sourness -
Inventory, 4 oz : 1.00
This item was last sold on : 04/28/16
Micro Celery produces a flat fan-shaped green leaf with a tender stem that is completely edible. Micro Celery has a slightly bitter and more concentrated flavor of celery.
Micro Celery is available year-round.
Celery is part of the Umbelliferae family, which also includes carrots, parsley, fennel, dill and anise. Its botanically named is Apium graveolens. The first published scientific study on the nutrients in microgreens conducted by the University of Maryland has found that microgreens may have between 4 to 40 times more nutrients than its adult version leading to the belief that they may be the new superfood.
Micro Celery's leaves contain notable amounts of potassium, folic acid, carbohydrates, protein, dietary fiber, vitamin A, vitamin B-complex, vitamin C, vitamin E, iron, magnesium, phosphorus, and calcium.
Micro Celery can be used as a garnish for deviled eggs, salads or various pasta dishes. Make a fresh impact on stew and soups by creating a mirepoix mix combining Micro Celery, micro carrots and micro chives. Micro Celery can also give a creative twist to traditional Bloody Marys.
Micro Celery and microgreens starting appearing on menus in San Francisco in the 1980s and were only available to upscale restaurant chefs. They have grown in popularity because of their potential health benefits and also can be seen all over social media feeds as the number of “foodies” continue to grow.
The celery plant is native to the Mediterranean region and was cultivated over three thousand years ago. California produces 90% of the celery in the United States. Micro Celery and microgreens were first grown in Southern California and can now be seen all over the country. They are easy to grow and is popular with farmers because they can be ready to sell in about 10 to 20 days. Micro Celery is one of the slowest growing microgreens and will take about 2 to 3 weeks until they reach a height of 1 1/2" to 2".
Restaurants currently purchasing this product as an ingredient for their menu.
|Rancho Valencia||Del Mar CA||858-756-1123|
|The Lion Share||San Diego CA||619-564-6924|
|Private Chef Katie Grebow||La Mesa CA||858-717-3166|
|Bottega Americano||San Diego CA||858-326-1588|
|Sushi Lounge on Market||San Diego CA||888-811-6436|
|University Club||San Diego CA||619-234-5200|
|Kettner Exchange||San Diego CA||312-415-5455|
|Belching Beaver Brewery Tavern and Grill||Vista CA||760-509-4424|
|The Cork and Craft||San Diego CA||858-618-2463|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Don Chido||San Diego CA||619-232-8226|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|Bagby Beer Company||Oceanside CA||760-505-3445|
|Allure Restaurant||San Diego CA||619-236-0800|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
Recipes that include Micro Celery. One is easiest, three is harder.
|Cooking And Beer||White Bean Chicken and Corn Chowder|
Someone spotted Micro Celery using the Specialty Produce app for iPhone and Android.
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Wrench And The Rodent
Wrench And RodentNear Carlsbad, California, United States
1815 S Coast Hwy, Oceanside 92054
About 459 days ago, 1/26/15
Spotter's comments : Micro Celery spotted at Wrench And The Rodent.