Noni fruit contains natural enzymes and immune boosting anthraguinones and polysaccharides. Noni fruit boasts proxeronine, which aids in the absorption of vitamins and minerals
One of the rituals of the Matsutake season is to prepare a sukiyaki, the Japanese version of a hot pot, in the woods during a hunt
Inventory, 4 oz : 2.00
This item was last sold on : 08/29/16
Micro Celery produces a flat fan-shaped green leaf with a tender stem that is completely edible. Micro Celery has a slightly bitter and more concentrated flavor of celery.
Micro Celery is available year-round.
Celery is part of the Umbelliferae family, which also includes carrots, parsley, fennel, dill and anise. Its botanically named is Apium graveolens. The first published scientific study on the nutrients in microgreens conducted by the University of Maryland has found that microgreens may have between 4 to 40 times more nutrients than its adult version leading to the belief that they may be the new superfood.
Micro Celery's leaves contain notable amounts of potassium, folic acid, carbohydrates, protein, dietary fiber, vitamin A, vitamin B-complex, vitamin C, vitamin E, iron, magnesium, phosphorus, and calcium.
Micro Celery can be used as a garnish for deviled eggs, salads or various pasta dishes. Make a fresh impact on stew and soups by creating a mirepoix mix combining Micro Celery, micro carrots and micro chives. Micro Celery can also give a creative twist to traditional Bloody Marys.
Micro Celery and microgreens starting appearing on menus in San Francisco in the 1980s and were only available to upscale restaurant chefs. They have grown in popularity because of their potential health benefits and also can be seen all over social media feeds as the number of “foodies” continue to grow.
The celery plant is native to the Mediterranean region and was cultivated over three thousand years ago. California produces 90% of the celery in the United States. Micro Celery and microgreens were first grown in Southern California and can now be seen all over the country. They are easy to grow and is popular with farmers because they can be ready to sell in about 10 to 20 days. Micro Celery is one of the slowest growing microgreens and will take about 2 to 3 weeks until they reach a height of 1 1/2" to 2".
Restaurants currently purchasing this product as an ingredient for their menu.
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|Belching Beaver Brewery Tavern and Grill||Vista CA||760-509-4424|
|Kettner Exchange||San Diego CA||312-415-5455|
|Casa de las Campanas Sur||San Diego CA||858 376 1522|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|La Costa Resort & Spa Bistro 65||Carlsbad CA||760-930-7063|
|Vista Valley||Vista CA||760-758-2800|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|The Tavern||Coronado CA||602-628-5890|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Town & Country San Diego||San Diego CA||619-291-7131|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|The Wild Thyme Company||San Diego CA||858-527-0226|
Recipes that include Micro Celery. One is easiest, three is harder.
|Cooking And Beer||White Bean Chicken and Corn Chowder|
Someone spotted Micro Celery using the Specialty Produce app for iPhone and Android.
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Wrench And The Rodent
Wrench And RodentNear Carlsbad, California, United States
1815 S Coast Hwy, Oceanside 92054
About 582 days ago, 1/26/15
Spotter's comments : Micro Celery spotted at Wrench And The Rodent.