Medium to large in size the Alemow can be recognized by its protruding mammilla or its knob-like and bumpy exterior. Its shape is round to ovate.
Miyamairakusa are tender and crisp wild edible plants whose leaves, stems and roots are all edible. Leaves are heart-shaped, toothed and hairy; stems are crisp and fibrous. The leaves and stems are covered in tiny stinging and non-stinging hairs
Inventory, 4 oz : 5.00
This item was last sold on : 07/27/14
MicroGreen celery is available year-round.
Currently, California is the top producer of celery, which harvests this vegetable year-round. There are two different varieties of celery a green or Pascal stalk and a yellow or self-blanching stalk. The green Pascal stalk is the preferred variety in the United States.
MicroGreen celery produces a flat fan-shaped green leaf. MicroGreen celery has a mild acid content and tastes similar to regular celery.
Celery seeds were used in Ayurvedic medicine for everything from colds to arthritis. Micro celery's leaves contain notable amounts of potassium, folic acid, carbohydrates, protein, dietary fiber, vitamin A, vitamin B-complex, vitamin C, vitamin E, iron, magnesium, phosphorus, calcium and supports weight loss. Essential oil extracted from the celery plant has been used in soothing remedies for nervousness, osteoarthritis, gout and arthritis.
MicroGreen celery is used to garnish any soup or stew that uses the french combination of mirepoix (carrots, celery, and onion). MicroGreen celery can also be used as a garnish for deviled eggs, salads or various pasta dishes. Make a milder version of pesto by substituting MicroGreen celery for basil.
In ancient times, the Greeks considered celery to be a holy or sacred herb that was given to the winners of sporting events. On the contrary, the Romans valued celery for its culinary uses rather than symbolism or religion. In more recent history, celery was first domesticated by the Italians in the 17th century.
The celery plant is native to the Mediterranean region and was cultivated over three thousand years ago. Celery is a biennial herbaceous plant of the Umbelliferae family, which also includes carrots, parsley, fennel, dill and anise. It is botanically named Apium graveolens. Its wild ancestor was called "smallage," a bitter tasting marsh plant that was used primarily as a medicine. Celery was first recorded as a food plant in France in 1623.
Restaurants currently purchasing this product as an ingredient for their menu.
|La Valencia||San Diego CA||858-551-3750|
|Giuseppe Restaurants & Fine Catering||San Diego CA||760-822-3593 sal|
|Marine Room||San Diego CA||858-551-4676|
|Cups Farm||La Jolla CA||619-261-9032|
Recipes that include Micro Celery. One is easiest, three is harder.
|Penniless Parenting||Celery Leaf and Basil Pesto|
People have spotted Micro Celery using the Specialty Produce app for iPhone and Android.
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Whole Foods Market
Near Seattle, Washington, United States
About 207 days ago, 1/02/14
Spotter's comments : Micro Celery spotted at Whole Foods Market. These little greens are sooo good for you!
Searsucker Near Hidden Meadows, California, United States
About 544 days ago, 1/30/13