Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Micro Brussels Sprouts
Inventory, lb : 0
Micro Brussels sprouts range in size from pea-sized to grape-sized. These Brussels sprouts are a smaller version of mature Brussels sprouts, simply picked at an earlier stage of growth. They are milder and sweeter in flavor compared to mature Brussels sprouts.
Micro Brussels sprouts are in season from late fall through early spring.
The micro Brussels sprout is popular for its size, enabling this vegetable to be prepared and served whole.
Blanche micro Brussels sprouts whole, the pan-roast until browned and caramelized, toss in a vinaigrette and serve with baby vegetables. Stir-fry minced garlic and ginger in a wok, then add micro Brussels sprouts and hoisin sauce, fry briefly and serve as a side. Combine whole micro Brussels sprouts with melted butter, Worcestershire, sugar and salt then roast until browned and glazed. Micro Brussels sprouts will keep, refrigerated, for up to a week.
Recipes that include Micro Brussels Sprouts. One is easiest, three is harder.
|Natural Noshing||Glazed Brussels Sprouts|
|Chefectomy||Sweetly Savoring Baby Brussel Sprouts|