The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Micro Brussels Sprouts
Inventory, lb : 0
Micro Brussels sprouts range in size from pea-sized to grape-sized. These Brussels sprouts are a smaller version of mature Brussels sprouts, simply picked at an earlier stage of growth. They are milder and sweeter in flavor compared to mature Brussels sprouts.
Micro Brussels sprouts are in season from late fall through early spring.
The micro Brussels sprout is popular for its size, enabling this vegetable to be prepared and served whole.
Blanche micro Brussels sprouts whole, the pan-roast until browned and caramelized, toss in a vinaigrette and serve with baby vegetables. Stir-fry minced garlic and ginger in a wok, then add micro Brussels sprouts and hoisin sauce, fry briefly and serve as a side. Combine whole micro Brussels sprouts with melted butter, Worcestershire, sugar and salt then roast until browned and glazed. Micro Brussels sprouts will keep, refrigerated, for up to a week.
Recipes that include Micro Brussels Sprouts. One is easiest, three is harder.
|Natural Noshing||Glazed Brussels Sprouts|
|Chefectomy||Sweetly Savoring Baby Brussel Sprouts|