Stringless Sugar Snap Peas
The curved shell of the sugar snap pea is bright green with thick walls that encase a row of petite green peas.
The Tiger eggplant is one of the more unusual color combinations with orange skin and vertical green “tiger” stripes. It is a petite, spherical eggplant with a subtle flavor.
Inventory, 35 lbs : 6.35
This item was last sold on : 03/31/15
Available year round, winter is Mexican papaya's peak season.
Mexican papaya is one of the fastest growing tropical fruits available today. Ranging in size, some can measure twenty inches long and weigh in at fifteen pounds. The average papaya found in markets weighs one-and-one-fourth to two pounds and is six to twelve inches long. The Mexican variety is somewhat larger.
Turning greenish-yellow with shades of orange when ripe, Mexican papaya contains numerous round, shiny, inedible black seeds in its center cavity. Somewhat similar to a melon, its delectable flesh is firm and juicy. The flavor, however, is not quite as sweet as the common papaya.
Papaya places first among fruits in the content of vitamin C, vitamin A, iron, niacin, calcium, folate, riboflavin, thiamine, potassium and fiber. Papaya contains a beneficial enzyme, papain, that aids digestion. Following papaya in nutritional value, in order, is cantaloupe, strawberry, orange, tangerine, kiwi, mango, apricot, persimmom and watermelon. Eating five daily servings of fruits and vegetables lowers the chances of cancer. A recent study found that eating nine or ten daily servings of fruits and vegetables, combined with three servings of low-fat dairy products, were effective in lowering blood pressure.
Lacking acidity, enhance flavor with a sprinkle of lemon or lime juice. Cut in half; scoop out seeds; top with a scoop of sour cream, frozen or chilled yogurt or ice cream; sprinkle with brown sugar or granola. Slice peeled papaya into rings for an attractive edible garnish; serve with fish and meats. Dress up green salads. Make yummy marinades, ice cream, sauces, smoothies and bread. Add green papaya to stews and soups. Bake, boil or stuff; serve as a vegetable. Add to fruit salads. Puree to make delicious iced beverages. Blend with peanut butter for a tasty spread. Spicy foods love its company. Containing papain, a meat tenderizer, puree fruit to make a natural tenderizing addition to meat marinades. Papaya leaves wrapped around meat also serve as a tenderizer. To soften and tenderize thick meats such as roast beef or t-bones, spread mashed papaya over the meat. Refrigerate about two hours before cooking. To ripen, keep green fruit at room temperature three to five days. To store, refrigerate ripe papaya. Use within a day or two for best flavor. Firm peeled papaya can be frozen in chunks. Frozen fruit is best used in soups, marinades, salad dressings, entrée or dessert sauces and for baking. Uncooked papaya does not congeal in commercial gelatin with an animal protein base. It may be used with agar, a seaweed base. When making papaya chutney or jam, use a commercial pectin or other fruits that have an abundance of pectin.
The Hawaiian Islands are also major producers of papaya and at one time they used this fruit to feed chickens and pigs! Today, it is a favorite on many menus and more mainland consumers are discovering this island delicacy. Papaya is not to be confused with "pawpaw", the American custard apple. Australians use "pawpaw" to mean papaya.
A New World fruit, papaya is native to South and Central America. Its name is derived from the Spanish adaptation of the word "ababai" from pre-Columbian communities in the Caribbean. Dating back to prehistoric times, dozens of varieties of papaya exist today. Mexican papaya grows in Mexico and is imported into the United States.
Restaurants currently purchasing this product as an ingredient for their menu.
|Ohana Café||La Jolla CA||858-456-9009|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Stevie's Catering||San Diego CA||619-995-8343|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Sorority Cuisine - Delta Gamma||San Diego CA||916 847 9896|
|Cups Farm||La Jolla CA||619-261-9032|
|Golden Door||San Marcos CA||760-761-4142|
|Museum Cafe||La Jolla CA||858-456-6427|
|Rancho Valencia Spa||Del Mar CA||858-759-6490|
|Market Creek Events||San Diego CA||619-527-6161|
|JR Produce||San Diego CA||858-270-3857|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|The Buffalo Public House||San Diego CA||619-458-9198|
|Tacos Perla||San Diego CA||619-235-5616|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Via Italia Trattoria||Encinitas CA||760-479-9757|
|In The Market||San Diego CA||619-232-6367|
|Ohana Catering||San Diego CA||858-278-1043|
|Hard Rock Hotel Mary Janes||San Diego CA||619-702-3000|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Hilton Carlsbad Oceanfront & Spa||Carlsbad CA||760-602-0800|
|The Crossings||Carlsbad CA||760-444-1800|
|Izakaya Pacific Beach||San Diego CA||858-274-2742|
|Culinary Concepts||San Diego CA||858-530-1885|
|J six||San Diego CA||619-531-8744|
|Sabor De Vida Brazilian BBQ||Encinitas CA||760-454-0432|
|Hotel Palomar Salt Box - Bar||San Diego CA||619-515-4062|
|The Shores||La Jolla CA||858-459-8271|
|Croces West||San Diego CA||619-233-4355|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
|Pascucci Pasta||San Diego CA||619-285-8000|
|Friends of Specialty Produce||San Diego CA||619-295-3173|
|The Bristol Hotel||San Diego CA||215-296-1133|
|Tractor Room||San Diego CA||619-543-1007|
|Puesto-Downtown||San Diego CA||858-455-7711|
|Bread & Cie Café||San Diego CA||619-683-9322|
|Decadent Gourmet||San Diego CA||714-206-7287|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Rancho Santa Fe Golf Club||Rancho Santa Fe CA||858-756-1582|
|Bertrand at Mr A's||San Diego CA||619-239-1377|
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Industry||San Diego CA||619-719-6924|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Zeca Trading Co.||San Diego CA||619-410-1576|
|MCRD-Marine Corps Recruit Dept||San Diego CA||619-725-6388|
|Bikram's Students||San Diego CA||619-220-6811|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Miguel's Old Town||San Diego CA||619-298-9840|
|Monarch School||San Diego CA||619-608-0470|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Catamaran||San Diego CA||858-488-1081|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Toast Catering||san diego CA||858.208.9422|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Rancho Valencia||Del Mar CA||858-756-1123|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Giuseppe Restaurants & Fine Catering||San Diego CA||619-838-8268|
|Mission Ave Bar and Grill||Oceanside CA||760-637-2222|
|Crown Point Catering||San Diego CA||619-223-1211|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|Cafe Stoked||San Marcos CA||760-212-0953|
|W San Diego Hotel||San Diego CA||619-398-3024|
Recipes that include Mexican Papaya. One is easiest, three is harder.
|The Cooking Blog||Caribbean Guacamole|
|Gina's Skinny Recipes||Papaya Avocado Salad|
|Angie's Recipes||Chicken Papaya Salad with Herb Parmesan Vinaigrette|
People have spotted Mexican Papaya using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.