The Fuyu variety is one of the most frequently seen persimmons in our markets today. A rare astringent variety of the persimmon is from Israel's Sharon Valley and is named the Sharon persimmon
Oaxacan Green Dent Corn
Oaxacan Green Dent corn is in ancient heirloom variety of Zea mays that is classified as a grain corn, as opposed to a sweet corn.
Inventory, 35 lbs : 12.94
This item was last sold on : 11/29/15
Mexican papaya turn greenish-yellow with shades of orange when ripe and contain numerous round, shiny, inedible black seeds in its center cavity. Somewhat similar to a melon, its delectable flesh is firm and juicy. The flavor, however, is not quite as sweet as the common papaya.
Mexican papaya are available year-round.
Mexican papaya is one of the fastest growing tropical fruits available today. Ranging in size, some can measure twenty inches long and weigh in at fifteen pounds. The average papaya found in markets weighs one-and-one-fourth to two pounds and is six to twelve inches long. The Mexican variety is somewhat larger.
Papaya places first among fruits in the content of vitamin C, vitamin A, iron, niacin, calcium, folate, riboflavin, thiamine, potassium and fiber. Papaya contains a beneficial enzyme, papain, that aids digestion. Following papaya in nutritional value, in order, is cantaloupe, strawberry, orange, tangerine, kiwi, mango, apricot, persimmom and watermelon. Eating five daily servings of fruits and vegetables lowers the chances of cancer. A recent study found that eating nine or ten daily servings of fruits and vegetables, combined with three servings of low-fat dairy products, were effective in lowering blood pressure.
Lacking acidity, enhance flavor with a sprinkle of lemon or lime juice. Cut in half; scoop out seeds; top with a scoop of sour cream, frozen or chilled yogurt or ice cream; sprinkle with brown sugar or granola. Slice peeled papaya into rings for an attractive edible garnish; serve with fish and meats. Dress up green salads. Make yummy marinades, ice cream, sauces, smoothies and bread. Add green papaya to stews and soups. Bake, boil or stuff; serve as a vegetable. Add to fruit salads. Puree to make delicious iced beverages. Blend with peanut butter for a tasty spread. Spicy foods love its company. Containing papain, a meat tenderizer, puree fruit to make a natural tenderizing addition to meat marinades. Papaya leaves wrapped around meat also serve as a tenderizer. To soften and tenderize thick meats such as roast beef or t-bones, spread mashed papaya over the meat. Refrigerate about two hours before cooking. To ripen, keep green fruit at room temperature three to five days. To store, refrigerate ripe papaya. Use within a day or two for best flavor. Firm peeled papaya can be frozen in chunks. Frozen fruit is best used in soups, marinades, salad dressings, entrée or dessert sauces and for baking. Uncooked papaya does not congeal in commercial gelatin with an animal protein base. It may be used with agar, a seaweed base. When making papaya chutney or jam, use a commercial pectin or other fruits that have an abundance of pectin.
The Hawaiian Islands are also major producers of papaya and at one time they used this fruit to feed chickens and pigs! Today, it is a favorite on many menus and more mainland consumers are discovering this island delicacy. Papaya is not to be confused with "pawpaw", the American custard apple. Australians use "pawpaw" to mean papaya.
A New World fruit, papaya is native to South and Central America. Its name is derived from the Spanish adaptation of the word "ababai" from pre-Columbian communities in the Caribbean. Dating back to prehistoric times, dozens of varieties of papaya exist today. Mexican papaya grows in Mexico and is imported into the United States.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Brew Project||San Diego CA||425-268-0349|
|Stevie's Catering||San Diego CA||619-995-8343|
|Bracero Cocina de Raiz||San Diego CA||619-756-7864|
|Rancho Valencia Spa||Del Mar CA||858-759-6490|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Brigantine Escondido||Escondido CA||760-743-4718|
|Mastiff Sausage Company||San Diego CA||760-504-3834|
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
|The Crack Shack||San Diego CA||619-269-9036|
|Monarch School||San Diego CA||619-651-6604|
|Oaks Landing Investment Group||Rancho Santa Fe CA||503-235-7503|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Westin Gaslamp Quarter||San Diego CA||619-239-2200|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Cups Farm||La Jolla CA||619-261-9032|
|Darshan Bakery & Cafe||Encinitas CA||760-436-1337|
|Sorority Cuisine - Kappa Delta||San Diego CA||510-512-2213|
|Island Palms Blue Wave Hotel & Marina||San Diego CA||619-222-0561|
|Sorority Cuisine - Pibeta Phi||San Diego CA||619-778-0311|
|Marriott Gaslamp||San Diego CA||619-696-0234 x6051|
|Project Wildlife||San Diego CA||619-295-3172|
|The Crossings||Carlsbad CA||760-444-1800|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Industry||San Diego CA||619-719-6924|
|Mr A's||San Diego CA||619-239-1377|
|Humphery's||San Diego CA||619-224-3577|
|Pacific Athletic Club||San Diego CA||858-509-0700|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Victoria Mahdion||San Diego CA||619-987-3304|
|MCRD-Marine Corps Recruit Dept||San Diego CA||619-725-6388|
|Croces West||San Diego CA||619-233-4355|
|Pacific Beach Ale House||San Diego CA||858-581-2337|
|Tacos Perla||San Diego CA||619-235-5616|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
|Crown Point Catering||San Diego CA||619-223-1211|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|JR Produce||San Diego CA||858-270-3857|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Hard Rock Hotel Mary Janes||San Diego CA||619-702-3000|
|Terra Restaurant||San Diego CA||619-293-7088|
|W San Diego Hotel||San Diego CA||619-398-3024|
|Marriott Marquis & Marina San Diego||San Diego CA||619-234-1500 x6113|
|Roy's La Jolla||San Diego CA||858-455-1616|
|Neighbor's||San Diego CA||619-295-3173|
|Rancho Valencia||Del Mar CA||858-756-1123|
Recipes that include Mexican Papaya. One is easiest, three is harder.
|Gina's Skinny Recipes||Papaya Avocado Salad|
|Angie's Recipes||Chicken Papaya Salad with Herb Parmesan Vinaigrette|
|The Cooking Blog||Caribbean Guacamole|
People have spotted Mexican Papaya using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.