Inventory, 35 lbs : 6.95
This item was last sold on : 04/27/17
Mexican papaya turn greenish-yellow with shades of orange when ripe and contain numerous round, shiny, inedible black seeds in its center cavity. Somewhat similar to a melon, its delectable flesh is firm and juicy. The flavor, however, is not quite as sweet as the common papaya.
Mexican papaya are available year-round.
Mexican papaya is one of the fastest growing tropical fruits available today. Ranging in size, some can measure twenty inches long and weigh in at fifteen pounds. The average papaya found in markets weighs one-and-one-fourth to two pounds and is six to twelve inches long. The Mexican variety is somewhat larger.
Papaya places first among fruits in the content of vitamin C, vitamin A, iron, niacin, calcium, folate, riboflavin, thiamine, potassium and fiber. Papaya contains a beneficial enzyme, papain, that aids digestion. Following papaya in nutritional value, in order, is cantaloupe, strawberry, orange, tangerine, kiwi, mango, apricot, persimmom and watermelon. Eating five daily servings of fruits and vegetables lowers the chances of cancer. A recent study found that eating nine or ten daily servings of fruits and vegetables, combined with three servings of low-fat dairy products, were effective in lowering blood pressure.
Lacking acidity, enhance flavor with a sprinkle of lemon or lime juice. Cut in half; scoop out seeds; top with a scoop of sour cream, frozen or chilled yogurt or ice cream; sprinkle with brown sugar or granola. Slice peeled papaya into rings for an attractive edible garnish; serve with fish and meats. Dress up green salads. Make yummy marinades, ice cream, sauces, smoothies and bread. Add green papaya to stews and soups. Bake, boil or stuff; serve as a vegetable. Add to fruit salads. Puree to make delicious iced beverages. Blend with peanut butter for a tasty spread. Spicy foods love its company. Containing papain, a meat tenderizer, puree fruit to make a natural tenderizing addition to meat marinades. Papaya leaves wrapped around meat also serve as a tenderizer. To soften and tenderize thick meats such as roast beef or t-bones, spread mashed papaya over the meat. Refrigerate about two hours before cooking. To ripen, keep green fruit at room temperature three to five days. To store, refrigerate ripe papaya. Use within a day or two for best flavor. Firm peeled papaya can be frozen in chunks. Frozen fruit is best used in soups, marinades, salad dressings, entrée or dessert sauces and for baking. Uncooked papaya does not congeal in commercial gelatin with an animal protein base. It may be used with agar, a seaweed base. When making papaya chutney or jam, use a commercial pectin or other fruits that have an abundance of pectin.
The Hawaiian Islands are also major producers of papaya and at one time they used this fruit to feed chickens and pigs! Today, it is a favorite on many menus and more mainland consumers are discovering this island delicacy. Papaya is not to be confused with "pawpaw", the American custard apple. Australians use "pawpaw" to mean papaya.
A New World fruit, papaya is native to South and Central America. Its name is derived from the Spanish adaptation of the word "ababai" from pre-Columbian communities in the Caribbean. Dating back to prehistoric times, dozens of varieties of papaya exist today. Mexican papaya grows in Mexico and is imported into the United States.
Restaurants currently purchasing this product as an ingredient for their menu.
|Belching Beaver Brewery Tavern and Grill||Vista CA||760-509-4424|
|Pardon My French Bar & Kitchent||San Diego CA||619-546-4328|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|The Abbey Catering||San Diego CA||619-471-5656|
|Harvest Kitchen||San Diego CA||619-709-0938|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|BLVD. Noodles||La Mesa CA||619-741-8577|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Culinary Concepts||San Diego CA||858-530-1885|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|Shore Rider||La Jolla CA||858-412-5308|
|Marriott Gaslamp||San Diego CA||619-696-0234 x6051|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Mesa College||San Diego CA||619-388-2240|
|Marriott Courtyard||San Diego CA||619-446-3008|
|Lucky Bolt||Mira Mesa CA||917-969-9500|
|Chez Loma||Coronado CA||619-435-0661|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|The Brew Project (Bar)||San Diego CA||425-268-0349|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Buon Appetito||San Diego CA||619-238-9880|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Crown Point Catering||San Diego CA||619-223-1211|
|Agave Coffee and Cafe||Chula Vista CA||619-427-2250|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|The Curious Fork Bakery||Solana Beach CA||650-468-6195|
|Miguel's Cocina Carlsbad||Carlsbad CA||760-759-1843|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Project Wildlife||San Diego CA||619-295-3172|
|Sur La Table-La Jolla||La Jolla CA||858-228-1116|
|Sorority Cuisine - Kappa Delta||San Diego CA||510-512-2213|
|Toast Catering||san diego CA||858-208-9422|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|JRDN Restaurant||San Diego CA||858-270-5736|
|La Costa Resort & Spa Bistro 65||Carlsbad CA||760-930-7063|
|Pacific Beach Ale House||San Diego CA||858-581-2337|
|Sorority Cuisine - Delta Gamma||San Diego CA||916-847-9896|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|Rawvana||San Diego CA||619-341-2684|
|The Crossings||Carlsbad CA||760-444-1800|
|Pacific Athletic Club||San Diego CA||858-509-0700|
|Rustic Root||San Diego CA||619-232-1747|
|Kindred||San Diego CA||858-342-3609|
|Bread & Cie Café||San Diego CA||619-295-3172|
|Mr A's||San Diego CA||619-239-1377|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Surf Side Cuisine||San Diego CA||619-507-0891|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Sorority Cuisine - Alpha Phi||San Diego CA||619-295-3173|
|Victoria Mahdion||San Diego CA||619-987-3304|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Pacifica Del Mar Breeze Cafe||Del Mar CA||858-792-0505|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Beach Plum Kitchen||Carlsbad CA||760-931-1362|
|Superfood Coffee||Carlsbad CA||760-409-0979|
|The Corner Drafthouse||San Diego CA||619-255-2631|
|Toronado San Diego||San Diego CA||619-282-0456|
|The Flavor Chef||Vista CA||619-295-3172|
|The Brew Project||San Diego CA||425-268-0349|
|Cheesecake Factory Friars Rd||San Diego CA||619-683-2800|
|Pantai Inn||La Jolla CA||858-224-7600|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Fish Pit||San Diego CA||619-546-9369|
|Miguel's Old Town||San Diego CA||619-298-9840|
|Tacos Perla||San Diego CA||619-235-5616|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|The Crack Shack-San Diego||San Diego CA||619-269-9036|
|Bellamy's Restaurant||Escondido CA||760-747-5000|
|Chateau La Jolla||San Diego CA||858-459-4451|
|La Jolla Country Club||San Diego CA||858-454-9601|
|The Crack Shack-Encinitas||Encinitas CA||858-735-3093|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
Recipes that include Mexican Papaya. One is easiest, three is harder.
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