Indigo Cherry Tomatoes
At first glance, the Indigo Rose cherry tomato strikes a curios chord. Its skin is glossy and smooth and the fruit has the quintessential cherry tomato shape and size
French Breakfast Radish
This oblong heirloom radish's vibrant color graduates to a white tip. Very crisp, the lovely color makes it a popular favorite. Quaintly named, this variety is topped with bright greens and offers an excellent mildly sharp flavor.
Mexican Cream Guavas
Inventory, lb : 0
This item was last sold on : 11/23/13
|Garcia Organic Farms|
In warmer tropical-like climates, guavas can grow year-round. These Southern California guavas are harvested in the fall.
Mexican Cream guava is also known as Tropical Yellow guava, for the region in which it thrives.
Offering aromas of pineapple and passion fruit, these small to medium-small, roundish fruits have a pale, yellow skin that is often slightly blushed with red. The flesh is creamy, white, thick and aromatic. Mexican Cream guavas are sweet, with a classically tropical guava flavor. They have a small seed cavity that holds a handful of soft seeds.
The pulp is the most widely used part of the Mexican Cream guava. Slice the guava lengthwise, remove the seeds (if their crunch is undesirable) and cut the white flesh into chunks. The chunks can be boiled down to make marmalade, sauces, and syrups or used to make a paste. The guava paste is paired with creamy cheeses, like mascarpone or cream cheese in Mexico to make a dish known as bocadillo con queso.
The origin of the Mexican Cream guava lies in its name. The fruit can be found growing throughout Mexico and Central America and has adapted to many other tropical climates. It can be found in farmer's markets in the southern US.
Recipes that include Mexican Cream Guavas. One is easiest, three is harder.
|Whisked Foodie||Berry Pancakes With Guava Piloncillo Syrup|
|My Colombian Recipes & International Flavors||Arequipe and Guava Quesadillas (Quesadilla Gloria)|
|Zaiqa||Mexican Cream Guava Chaat|
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