The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
Producing a rich, golden-yellow flesh with excellent texture, Butternut squash is one of the most popular varieties of hard winter squash. Butternuts are a smooth, long-necked bowling pin- or bell-shaped squash, encased with a pinkish-tan, hard rind.
Inventory, 11 lbs : 24.21
This item was last sold on : 06/25/17
Medjool dates are very large, extremely sweet and exceptionally meaty. The glossy brown skin is tender and supple and encases dark amber interior. Slightly chewy and succulent, the meaty pulp surrounds an elongated pit that is occasionally removed before packaging. The Medjool is usually left to ripen on the tree so as to maximize its natural sugar development; echoing flavors of caramel, honey and cinnamon.
Dried Medjool dates are available year-round.
The date palm is in the family Arecaceae and the Medjool is a variety of date botanically classified as Phoenix dactylifera. Medjool dates originated in Morocco where they are also known as Mejhool dates. Considered to be the "king of dates" or the "crown jewel of dates", Medjools have earned such a reputation because of their superior flavor, consistency, size and availability. Of the three types of dates, dry, semi-dry and soft, the Medjool is considered to be a soft variety.
Medjool dates are highly nutritious and a rich source of dietary fiber. They contain iron, potassium, B-vitamins, flavonoids, antioxidants and almost all twenty amino acids. One cup of dates has about 500 calories, 4.5 grams of protein and around 135 carbohydrates.
The large size and meaty texture of the Medjool date makes it a perfect candidate for stuffing. Once pitted, they are easily filled with either sweet or savory combinations such as almonds, walnuts, pistachio, candied orange and lemon peel, marzipan, goat cheese, blue cheese and bacon. The Medjool adds a pleasant chewy texture and sweet element to green salads, rice dishes, stuffing for poultry or pork, bread dough and other baked goods. They hold their texture well in both raw and cooked applications yet still blend beautifully into purees. The Medjool is an easy to use, all-around go to date for almost any recipe.
The Medjool has always been immensely popular throughout the Middle East. It was historically used by the Ancient Egyptians for making some of the earliest forms of wine, and by the Muslims in their religious observations. The date is believed to be the first food Muhammad ate after breaking from his fast during Ramadan, and is still a traditional part of present day Islamic practice.
In the 1920's the growing of Medjool dates became very popular in the United States particularly in California and Arizona. Date palms have an extensive history in the Middle East where they have been an important source for both food and building materials thousands of years. They are first thought to have been cultivated in the Persian Gulf region as early as 4,000 BC and are considered to be one of the earliest domesticated crops. The spread of the date throughout the Mediterranean, Europe, Asia as well as Africa is attributed to the far reaching colonization of the Arabs.
Restaurants currently purchasing this product as an ingredient for their menu.
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Shakespeare's Corner Shoppe & Afternoon Tea||San Diego CA||619-683-2748|
|Eclipse Chocolate||San Diego CA||619-578-2984|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Herb & Wood||San Diego CA||619-955-8495|
|Victoria Mahdion||San Diego CA||619-987-3304|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Revolution Roasters||Oceanside CA||760-330-6827|
|Mantra Yoga||Carlsbad CA||760-655-3277|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|La Costa Wine Co.||Carlsbad CA||760-431-8455|
|Salvatore's||San Diego CA||619-544-1865|
|Cueva Bar||San Diego CA||619-269-6612|
|Moto Deli Sandwich Co||Leucadia Ca||415-305-0399|
|Art Hookah||San Diego CA||646-651-6851|
|The Joint||San Diego CA||619-222-8272|
|Brasserie||San Diego CA||858-450-9576|
|Drew Canola - Blogger||San Diego Ca||619-295-3172|
|Campfire Bar||Carlsbad CA||858-231-0862|
|Barbusa||San Diego CA||619-297-6333|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|We Olive La Jolla||San Diego CA||858-551-8250|
|Catamaran||San Diego CA||858-488-1081|
|Solare Ristorante Lounge||San Diego CA||619-270-9670|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Georges at the Cove||San Diego CA||858-454-4244|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Culinary Specialties||San Marcos CA||760-744-8220|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Pacific Athletic Club||San Diego CA||858-509-0700|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Urge American Gastropub - RB||San Diego CA||858-673-8743|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Pendry SD (Provisional)||San Diego CA||619-738-7000|
|The Lion Share||San Diego CA||619-564-6924|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|Gamma Phi Beta||San Diego CA||310-634-2371|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|Lucky Bolt||Mira Mesa CA||917-969-9500|
|The Compass||Carlsbad CA||760-434-1900|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Smoothie Rider||San Diego CA||858-208-0774|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Veg Appeal||San Diego CA||619-940-7648|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|Firefly Beach||San Diego CA||619-222-6440|
|Brandon Matzek- Blogger||San Diego CA||800-221-9730|
|The Pearl Hotel||San Diego CA||877-732-7573|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|West Coast Tavern||San Diego CA||619-295-1688|
Recipes that include Medjool Dates. One is easiest, three is harder.
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