The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 11 lbs : 39.50
This item was last sold on : 05/19/18
Medjool dates are very large, extremely sweet and exceptionally meaty. The glossy brown skin is tender and supple and encases dark amber interior. Slightly chewy and succulent, the meaty pulp surrounds an elongated pit that is occasionally removed before packaging. The Medjool is usually left to ripen on the tree so as to maximize its natural sugar development; echoing flavors of caramel, honey and cinnamon.
Dried Medjool dates are available year-round.
The date palm is in the family Arecaceae and the Medjool is a variety of date botanically classified as Phoenix dactylifera. Medjool dates originated in Morocco where they are also known as Mejhool dates. Considered to be the "king of dates" or the "crown jewel of dates", Medjools have earned such a reputation because of their superior flavor, consistency, size and availability. Of the three types of dates, dry, semi-dry and soft, the Medjool is considered to be a soft variety.
Medjool dates are highly nutritious and a rich source of dietary fiber. They contain iron, potassium, B-vitamins, flavonoids, antioxidants and almost all twenty amino acids. One cup of dates has about 500 calories, 4.5 grams of protein and around 135 carbohydrates.
The large size and meaty texture of the Medjool date makes it a perfect candidate for stuffing. Once pitted, they are easily filled with either sweet or savory combinations such as almonds, walnuts, pistachio, candied orange and lemon peel, marzipan, goat cheese, blue cheese and bacon. The Medjool adds a pleasant chewy texture and sweet element to green salads, rice dishes, stuffing for poultry or pork, bread dough and other baked goods. They hold their texture well in both raw and cooked applications yet still blend beautifully into purees. The Medjool is an easy to use, all-around go to date for almost any recipe.
The Medjool has always been immensely popular throughout the Middle East. It was historically used by the Ancient Egyptians for making some of the earliest forms of wine, and by the Muslims in their religious observations. The date is believed to be the first food Muhammad ate after breaking from his fast during Ramadan, and is still a traditional part of present day Islamic practice.
In the 1920's the growing of Medjool dates became very popular in the United States particularly in California and Arizona. Date palms have an extensive history in the Middle East where they have been an important source for both food and building materials thousands of years. They are first thought to have been cultivated in the Persian Gulf region as early as 4,000 BC and are considered to be one of the earliest domesticated crops. The spread of the date throughout the Mediterranean, Europe, Asia as well as Africa is attributed to the far reaching colonization of the Arabs.
Restaurants currently purchasing this product as an ingredient for their menu.
|Zeetogroup||San Diego CA||619-955-8558|
|The Glass Door||San Diego CA||619-544-0164|
|Iron Pig Alehouse||San Diego CA||619-885-3718|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|The Compass||Carlsbad CA||760-434-1900|
|Salvatore's||San Diego CA||619-544-1865|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Savory Moment||14420 Rios Canyon Rd. El Cajon||619-633-8863|
|Encontro North Park||San Diego CA||619-291-1220|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
|Bali Hai Restaurant||San Diego CA||619-222-1181|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Olivewood Gardens and Learning Center||National City CA||619-434-4281|
|The Joint||San Diego CA||619-222-8272|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Sugar and Scribe||La Jolla CA||858-274-1733|
|Parakeet cafe||La Jolla CA||619-578-1040|
|Bar Bodega||San Diego CA||619-544-0500|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Shakespeare's Corner Shoppe & Afternoon Tea||San Diego CA||619-683-2748|
|The Crossings||Carlsbad CA||760-444-1800|
|Barbusa||San Diego CA||619-297-6333|
|Jennifer Nemeth - Blogger||Santee CA||619-295-3173|
|UCSD La Jolla / Ornish Kitchen||San Diego CA||858-657-6473|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|Green Dragon Tavern & Museum||Carlsbad CA||760-797-5579|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Georges at the Cove||San Diego CA||858-454-4244|
|TBR & Mason Kitchen||San Diego CA||619-609-9245|
|Bikram's Students||San Diego CA||619-220-6811|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Addison Del Mar||Del Mar CA||858-350-7600|
|MCRD-Marine Corps Recruit Dept||San Diego CA||619-725-6478|
|Home Kitchen Culture||San Diego CA||619-302-7655|
|Lofty Coffee Co- W. Cedar||San Diego CA||760-230-6747 ex. 4|
|Maretalia Ristorante||Coronado CA||619-522-6890|
|Pali Wine Company||San Diego CA||310-893-0038|
|Cueva Bar||San Diego CA||619-269-6612|
|The Healing Kitchen||San Diego CA||619-807-9911|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Catamaran||San Diego CA||858-488-1081|
|Fishery||San Diego CA||858-272-9985|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|LPM Master Tenant, LLC- Crafted&Scooped||San Diego CA||619-522-6890|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Solare Ristorante Lounge||San Diego CA||619-270-9670|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Harvest by The Patio||San Diego CA||619-550-1262|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Veg Appeal||San Diego CA||619-940-7648|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|We Olive La Jolla||San Diego CA||858-551-8250|
|Secret Table||Solana Beach CA||858-356-4054|
Recipes that include Medjool Dates. One is easiest, three is harder.
People have spotted Medjool Dates using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.