The Galia melon has a lightly netted golden yellow rind with a pale glacial green succulent flesh that has a signature spicy sweet flavor with tropical and perfumed aromatics.
Mache has been cultivated in France since the 17th century, and in France it is known as doucette. It is also known as "lamb's lettuce" because its leaves resemble the size and shape of a lamb's tongue.
Inventory, lb : 1.90
This item was last sold on : 05/18/13
Marjoram is available year round.
Marjoram is a cold-sensitive perennial herb grown for its aromatic leaves, either fresh or dried. It is an indispensable herb in many European and Mediterranean cuisines.
Majoram is a familiar herb, often mistaken for its close relative, oregano. Although both are members of the mint family, they are distinctively different. In fact, marjoram has some sage qualities. Its petite ovate leaves are thick and fuzzy and its flavor is delicate, almost sage-like. Its chemical components reveal undertones of camphor and pine. Its fresh leaves are more potent in flavor and aroma than dried, yet its harvested more often for its dried form and used in herb blends such as Herbs de Provence and Za'atar.
Marjoram has a strong, distinct flavor and should be used sparingly or in combination with cream-based sauces and heavier meats. Pair with pork, poultry,lamb, potatoes, bush beans, summer squash, and tomatoes. Use fresh or dried, in rubs and seasonings. Store dry and refrigerated until ready to use.
Marjoram is indigenous to the Mediterranean region and Asia Minor. It is cultivated not only in Mediterranean countries, but also in Central and Eastern Europe, although best qualities require a fairly hot climate. It loses its aromatic qualities without that necessary heat.
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