Produce Briefs...
Galia Melon
The Galia melon has a lightly netted golden yellow rind with a pale glacial green succulent flesh that has a signature spicy sweet flavor with tropical and perfumed aromatics.
Mache
Mache has been cultivated in France since the 17th century, and in France it is known as doucette. It is also known as "lamb's lettuce" because its leaves resemble the size and shape of a lamb's tongue.
Seasons/Availability
Marjoram is available year round.
Current Facts
Marjoram is a cold-sensitive perennial herb grown for its aromatic leaves, either fresh or dried. It is an indispensable herb in many European and Mediterranean cuisines.
Description/Taste
Majoram is a familiar herb, often mistaken for its close relative, oregano. Although both are members of the mint family, they are distinctively different. In fact, marjoram has some sage qualities. Its petite ovate leaves are thick and fuzzy and its flavor is delicate, almost sage-like. Its chemical components reveal undertones of camphor and pine. Its fresh leaves are more potent in flavor and aroma than dried, yet its harvested more often for its dried form and used in herb blends such as Herbs de Provence and Za'atar.
Applications
Marjoram has a strong, distinct flavor and should be used sparingly or in combination with cream-based sauces and heavier meats. Pair with pork, poultry,lamb, potatoes, bush beans, summer squash, and tomatoes. Use fresh or dried, in rubs and seasonings. Store dry and refrigerated until ready to use.
Geography/History
Marjoram is indigenous to the Mediterranean region and Asia Minor. It is cultivated not only in Mediterranean countries, but also in Central and Eastern Europe, although best qualities require a fairly hot climate. It loses its aromatic qualities without that necessary heat.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| J six | San Diego CA | 619-531-8744 |
| Urban Solace | San Diego CA | 619-295-6464 |
| Tiger Tiger | San Diego CA | 619 764 5475 |
| Fishery | San Diego CA | 858-272-9985 |
| Tartine | Coronado CA | 619-435-4323 |
| Cafe Chloe | San Diego CA | 619-232-3242 |
| The Joint | San Diego CA | 619-222-8272 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| Roppongi | San Diego CA | 858-551-5252 |
| Cucina Urbana | San Diego CA | 619-239-2222 |
| Solace & the Moonlight Lounge | Encinitas CA | 760-753-2433 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Ki's Kitchen Commissary | Carlsbad CA | 760-438-8606 |
| Great News Cooking School | San Diego CA | 888-478-2433 |
| Prepkitchen Del Mar | Del Mar CA | 858-792-7737 |
| Whisknladle | San Diego CA | 858-551-7575 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| JR Produce | San Diego CA | 858-270-3857 |
| La Costa Blue Fire | Carlsbad CA | 760-930-7063 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Aztec Shops Catering | San Diego CA | 619-594-7641 |
| Martinis above Fourth | San Diego CA | 619-400-4500 |
| The Original Sand Crab Tavern Inc. | Escondido CA | 760-480-2722 |
| Decker Brothers Gourmet | San Diego CA | 858-461-3674 |
