Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
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The Marihime strawberry is medium to large in size and typically uniform in shape. With a bright red colored skin and a light, pale pink tinted flesh. The Marihime strawberry has high sugar content and low acidity contributing to a sweet, pleasing flavor.
The Marihime strawberry is available year-round.
The Marihime strawberry is botanically classified with the Fragaria ananassa species and was developed by crossing Akihime and Sachinoka strawberry varieties. The first studies began in 2003 and the Marihime strawberry was released in 2008.