The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 200 ct : 3.00
This item was last sold on : 07/20/18
Marigold MicroFlowers™ are the blossoms of a micro variety of marigold flowers. They come in varying colors of yellow, orange, gold, red and mahogany. Each blossom is made up of five outer petals surrounding smaller inner florets. A small green stem about 2 centimeters in length connects to the base of each blossom. These flowers are approximately 1 to 3 centimeters in diameter and have a pungent aroma. Its flavor is citrusy with mint undertones.
Marigold MicroFlowers™ are available year-round.
Marigold MicroFlowers™ are perfect for decorating cakes, pastries and tarts. Use as garnish atop rice pudding, crème brule and fruit salads.
Marigolds have long been used by many cultures in religious ceremonies. In Mexico they are used as decoration on alters for Dia de los Muertos. In India they are made in to garlands and used to honor gods in Hindu ceremonies.
Marigolds are native to the Americas and were first used by the Aztecs for medicinal purposes. They were also believed to have magical properties and were used in religious ceremonies. Via new world explores marigolds made their way first to Spain and then France and Africa.
Restaurants currently purchasing this product as an ingredient for their menu.
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Herb & Wood Bar||San Diego CA||619-955-8495|
|Home Kitchen Culture||San Diego CA||619-302-7655|
|Crab Hut||San Diego CA||858-860-5225|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|El Jardin Restaurant||San Diego CA||619-356-5444|
|Fairmont Grand Del Mar||San Diego CA||858-314-1975|
|Venissimo Cheese Hillcrest||San Diego CA||619-491-0708|
|Hotel Palomar Salt Box - Bar||San Diego CA||619-515-4062|
|Viejas Casino Banquets||Alpine Ca||619-295-3172|
|The Pearl Hotel Bar||San Diego CA||877-732-7573|
|Viejas Casino Locale||Alpine CA||702-401-0455|
|Javier Plascencia||Bonita CA||619-295-3172|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|You & Yours Distilling Co.||San Diego CA||214-693-6619|
|The LOT (Fashion Island)||Newport Beach CA||949-281-0069|
|Cow by Bear||San Diego CA||415-565-9989|
|Park Hyatt Aviara||Carlsbad CA||760-448-1234|
|The Patio on Goldfinch Bar (Mission Hills)||San Diego CA||619-501-5090|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Red O Restaurant||San Diego CA||858-291-8360|
|The Hive Bar & Grill||Wildomar CA||951-678-0722|
|Culinary Concepts||San Diego CA||858-530-1885|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Pendry SD (Provisional Pastry)||San Diego CA||619-738-7000|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Coast Industrial||San Diego CA||619-479-7878|
|Cloak and Petal||San Diego CA||619-501-5505|
|Bali Hai Restaurant||San Diego CA||619-222-1181|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|University Club||San Diego CA||619-234-5200|
|Two Seven Eight||San Diego CA||619-278-0080|
|Florent||San Diego CA||619-308-6500|
|Hotel Republic San Diego||San Diego CA||619-398-3100|
|OH Juice Inc.||carlsbad CA||619-908-1150|
|Smoothie Rider||San Diego CA||858-208-0774|
|BeerFish||San Diego CA||619-363-2337|