Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
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Mangga is the name for a small green mango in Malaysia. Its skin ranges in color from dark to bright green and is smooth, with no touches of yellow. As the mangga ripens it has a deep yellow to bright orange flesh and a sweet, sometimes tart flavor. In countries such as Malaysia and the Philippines Manggas are used in their raw state; shredded into salads or made into pickles.
Manggas are available year-round in tropical climates.