The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
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Mangga is the name for a small green mango in Malaysia. Its skin ranges in color from dark to bright green and is smooth, with no touches of yellow. As the mangga ripens it has a deep yellow to bright orange flesh and a sweet, sometimes tart flavor. In countries such as Malaysia and the Philippines Manggas are used in their raw state; shredded into salads or made into pickles.
Manggas are available year-round in tropical climates.