Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Inventory, 9 ct : 50.45
This item was last sold on : 09/24/17
|Del Monte Fresh||Homepage|
The MAG® melon was developed specifically to have an exceptionally sweet flavor and aroma with a greater flesh to seed ratio. Similar in appearance to the classic cantaloupe melon the MAG® melon is covered in a golden tan hued, roughly netted exterior. Its interior flesh is tender and juicy with a superbly sweet flavor and vivid salmon-orange color. Its seed cavity is smaller in size than the classic cantaloupe melon yielding a melon with more edible flesh. The MAG® melon is flush with sweet juice and offers classic floral aromas with an aromatic musk.
The MAG® melon is available year-round.
A member of the Cucurbitaceae family the MAG® melon is a netted muskmelon type, botanically known as Cucumis melo reticulatus. The MAG® melon, also known as MAG-nificent melon, is trademarked and grown exclusively by Del Monte. Strict guidelines for growing, harvesting, packing and transporting MAG® melons are practiced to ensure a high quality product. Melons must also meet a set of standards in terms of appearance, texture and taste in order to be marketed under the MAG® melon name.
Similar to the cantaloupe melon, the MAG® melon is very low in sodium, fat and cholesterol and is an excellent source of dietary fiber. The MAG® melon is bred to be higher in nutrients than the traditional cantaloupe melon and is an excellent source of potassium, carotene and vitamins A and C.
The MAG® melon can be used in fresh preparations both sweet and savory, typically it is not used in cooked applications. Add to fruit, grain and green salads or serve atop cereal and yogurt. It can be used in a variety of dessert preparations such as fresh fruit tarts, popsicles and ice cream. Diced MAG® melon will add sweetness to salsas and chutney. Pureed it makes an excellent addition to smoothies, cocktails and frescas. The sweet flavor of the MAG® melon pairs well with feta, hard cheeses, strawberries, blueberries, mint, arugula, cucumber and prosciutto. MAG® melons will keep at room temperature for up to a week after fully ripe. Cut melon will keep in the refrigerator wrapped in plastic for up to four days.
The MAG® melon has a short growing cycle and thrives in moderate to warm climates that are rarely prone to frost and freeze. Created by Del Monte, the MAG® melon is grown in Costa Rica, Guatemala, Arizona and California and is distributed throughout North America.
Restaurants currently purchasing this product as an ingredient for their menu.
|La Costa Resort & Spa Pastry||Carlsbad CA||760-431-8455|
|Lucky Bolt||Mira Mesa CA||917-969-9500|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Kensington Cafe||San Diego CA||619-640-0494|
Recipes that include MAG® Melon. One is easiest, three is harder.
|Reluctant Entertainer||Chicken Melon Salad Bowls|
|Spoon Fork Bacon||Salted Cantaloupe and Ginger Ice Cream|
|Taste With The Eyes||Melon Salad|
|How Sweet It is||Cantaloupe Coconut Lassi|
|A Petit Gout||Cantaloupe and Bananas Baby Smoothie|
Someone spotted MAG® Melon using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Near Maple Valley, Washington, United States
About 125 days ago, 5/22/17
Spotter's comments : MAG® Melon spotted at Metropolitan Market .