Indigo Cherry Tomatoes
At first glance, the Indigo Rose cherry tomato strikes a curios chord. Its skin is glossy and smooth and the fruit has the quintessential cherry tomato shape and size
French Breakfast Radish
This oblong heirloom radish's vibrant color graduates to a white tip. Very crisp, the lovely color makes it a popular favorite. Quaintly named, this variety is topped with bright greens and offers an excellent mildly sharp flavor.
Inventory, 10 lbs : 2.00
This item was last sold on : 04/13/14
Lotus root is available year round.
Lotus is an aquatic perennial member of the Nelumbonaceae family. Lotus is also called Sacred Water Lotus, Sacred Lotus, and Chinese Arrowroot. It is cultivated for its seeds, flowers, leaves and roots, all of which are edible. At the plant's maturity it breaks apart and releases the seeds (the true fruits of the plant) through the numerous holes in the flat surface. The seeds sink to the bottom and establish new plants.
The root of the lotus plant is long and tubular. It can grow up to four feet in length. Within its thin-skinned walls are a series of pinwheeled air pockets that appear among its creamy white flesh as if they once held seeds. These seed-shaped pockets allow for the foliage to rest buoyantly in water while the plant is alive. The root has a dense, crunchy and starchy texture with minimal flavor, faintly nutty and sweet, similar to that of a water chestnut. The younger roots are more tender and used for fresh culinary purposes whereas mature roots are preferred in dried form.
Lotus root is high in dietary fiber and is considered a good food source for energy, as it is high in carbohydrates and low in fat and protein. Cooked lotus root can strengthen the spleen, promote the functional activity of stomach and promote tissue regeneration.
Lotus root is a versatile vegetable which can be thinly sliced or shredded then fried for a crispy garnish, sliced and braised until sweet and tender in soups, stir fried, or sliced, blanched and chilled for an attractive salad addition. It takes well to traditional Asian flavors such as soy, sesame, and ginger.
The lotus plant is found in tropical and subtropical Middle East and Asia, from Egypt eastwards to Iran, India, China, Japan and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
|La Jolla Country Club||San Diego CA||858-454-9601|
|Cowboy Star||San Diego CA||619-450-5880|
|ComEns||Baja California CA||646-174-2910|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Art Institute of San Diego||San Diego CA||858-598-1200|
Recipes that include Lotus Root. One is easiest, three is harder.
People have spotted Lotus Root using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Near Chuo, Tokyo, Japan
About 155 days ago, 11/14/13
World Foods Supermarket Near Lemon Grove, California, United States
About 178 days ago, 10/22/13
Spotter's comments : Lotus Root spotted at World Foods Supermarket.