Orange Habanero Chile Peppers
Habanero chile peppers mix especially well with foods containing tropical fruits or tomatoes. Add diced habanero to achiote paste and use as a rub for pork.
Mangoes are most often eaten fresh, when their flesh is juicy and ripe, yet still somewhat firm. An overripe mango will be fibrous and very soft. Peel and diced the flesh of the mango. Add the fruit to non-yeasted sweet breads or cupcake batter.
Lollo Rosso Lettuce
Inventory, head : 0
This item was last sold on : 04/18/14
|Coleman Family Farms||Homepage|
Lollo Rossa Lettuce is available year round.
There are four lettuce type classifications: crisphead, romaine, loose and butterhead. Lollo Rosso is a red loose leaf type of lettuce. Lollo Rosso can also be known as Lolla Rossa and Lollo Rossa due to gender confusion. Lollo Rosso's sister varieties are Lollo Biando and Lollo Verde.
Lollo Rosso forms a distinct compact rosette of blood violet fan-shaped leaves with a non-hearting pale green base. The leaves have a crisp, semi-succulent, hardy texture and ruffled tips. Lollo Rosso's flavor is bold, slightly bitter and nutty.
Loose-leaf lettuces like Lollo Rosso provide vitamins A and C, folate, and iron. In 1999, scientists at the University of Glasgow found that Lollo Rosso has 100 times more antioxidants than common lettuce. It also contains the antioxidant quercetin, which is believed to help prevent asthma and allergies by acting as a natural antihistamine.
Blend with other greens in salads, use as a bed for presentations, add to mixed greens, sandwiches. Garnish soups, proteins. Serve with chunks of bread dipped in olive oil and balsamic vinegar.
Lollo Rosso is native to Italy. It is grown as a supplemental lettuce to mix with other lettuce's of varying textures and flavors. It thrives in cool seasons and requires fertile soil, warm days and cool nights. When harvesting, be sure the Lollo Rosso leaves are at least three inches in length and that an entire outer layer is plucked to encourage growth. Several harvests can be obtained from one plant. Once the central stem forms the plant is ready to bolt and the leaves will become excessively bitter.
Restaurants currently purchasing this product as an ingredient for their menu.
|Whisknladle||San Diego CA||858-551-7575|
|Great News Cooking School||San Diego CA||888-478-2433|
Recipes that include Lollo Rosso Lettuce. One is easiest, three is harder.
|Amy Glaze's Pommes D'amour||Lollo Rosso Asian Pear Salad with Persian Lime Pomegranate Vinaigrette|