Pineapple are ripe when they are slightly soft to the touch and give off a sweet aroma. To prepare pineapple, cut off top and leaves, then slice skin off. Slice thick pieces from the core or cut horizontally into discs and core
French Breakfast Radish
This oblong heirloom radish's vibrant color graduates to a white tip. Very crisp, the lovely color makes it a popular favorite. Quaintly named, this variety is topped with bright greens and offers an excellent mildly sharp flavor.
Inventory, 50 ct : 0
This item was last sold on : 01/30/14
Available year round.
This juicy green leaf is actually reminiscent to the taste of an oyster.
Use a a garnish for any oyster platter or wild mushroom dish.
Originated on the coast of Scotland and comes from the Mertensia maritima seed.