When an uncurled fern frond first peaks through the soil in the spring, it is called a "fiddlehead". Fiddlehead ferns offer an earthy, nutty flavor that has been likened to the taste of asparagus, artichokes, and mushrooms.
Hairy eggplant may be eaten raw by themselves or cooked in dishes to add a touch of piquant sweet and sourness -
Inventory, 50 ct : 0
This item was last sold on : 11/25/15
This juicy green leaf is actually reminiscent to the taste of an oyster.
Use a a garnish for any oyster platter or wild mushroom dish.
Originated on the coast of Scotland and comes from the Mertensia maritima seed.