The Babaco fruit is torpedo shaped with five deep longitudinal furrows that resemble the shape of a star. The fruit's skin is smooth and thin and when fully rip will turn golden yellow in color.
Resembling a Chinese lantern, the gooseberry is wrapped in a thin, papery, inflated skin. These very tart, piquant fruits turn from a pale green to an amber or gold color as they ripen and offer a flavor similar to a gooseberry or a tart green grape.
Large White Carrots
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This item was last sold on : 09/06/14
|Weiser Family Farms||Homepage|
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The White carrot, Daucus carota ssp. Sativus, are regaining popularity after being prevalent in the middle ages through the 19th century. Today, White carrots are commonly used in baby food to impart the sweet carrot flavor without the orange color.
These carrots are white in color throughout the root. They are white because of a lack of pigment. The flavor is sweet and mild.
Carrots were originally purple, however, other colors such as white, red and yellow also appeared in Asia thousands of years ago.
Locally grown, Weiser Farms in California is renowned for growing superior carrots, heirloom squashes, melons and a variety of premium potatoes. Weiser Farms specializes in root vegetables and has been growing premium vegetables since 1977. Ideal sandy soil for producing superior products, Weiser Farms' one hundred-twenty acres allow vital crop rotation resulting in top quality produce. Specialty Produce enthusiastically endorses and proudly promotes our local growers, farmers, ranchers and the California farming industry.
Recipes that include Large White Carrots. One is easiest, three is harder.
|Real Epicurean||White Carrot Soup|