When an uncurled fern frond first peaks through the soil in the spring, it is called a "fiddlehead". Fiddlehead ferns offer an earthy, nutty flavor that has been likened to the taste of asparagus, artichokes, and mushrooms.
Hairy eggplant may be eaten raw by themselves or cooked in dishes to add a touch of piquant sweet and sourness -
Large White Carrots
Inventory, lb : 0
This item was last sold on : 01/17/15
|Weiser Family Farms||Homepage|
These carrots are white in color throughout the root. They are white because of a lack of pigment. The flavor is sweet and mild.
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The White carrot, Daucus carota ssp. Sativus, are regaining popularity after being prevalent in the middle ages through the 19th century. Today, White carrots are commonly used in baby food to impart the sweet carrot flavor without the orange color.
Carrots were originally purple, however, other colors such as white, red and yellow also appeared in Asia thousands of years ago.
Locally grown, Weiser Farms in California is renowned for growing superior carrots, heirloom squashes, melons and a variety of premium potatoes. Weiser Farms specializes in root vegetables and has been growing premium vegetables since 1977. Ideal sandy soil for producing superior products, Weiser Farms' one hundred-twenty acres allow vital crop rotation resulting in top quality produce. Specialty Produce enthusiastically endorses and proudly promotes our local growers, farmers, ranchers and the California farming industry.
Recipes that include Large White Carrots. One is easiest, three is harder.
|Real Epicurean||White Carrot Soup|