Inventory, 20 lbs : 0
Kuta squash is typically available during summer.
A member of the cucurbitaceae family, this large group includes winter squash, summer squash, edible gourds, and pumpkins. No other vegetable exhibits the same culinary versatility and diversity.
Oval-shaped with black random markings on its firm skin, the light green Kuta squash offers a rather insipid non-descript flavor. This squash can grow several inches in length.
All squashes provide vitamin A and vitamin C, some of the B vitamins and are a good source of fiber. Approximately 100 calories are in one cup of cooked squash.
Steam, bake, boil, sauté, microwave or fry. Add to stir-fries, casseroles, vegetable medleys, soups and stews for texture. To store, refrigerate in a plastic bag. Use promptly for optimum quality.
Vigorous and prolific, Kuta may be harvested as a summer squash or be allowed to mature into a winter squash when it becomes thick-skinned and dark.
Someone spotted Kuta Squash using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Santa Monica Farmers Market
DawnNear Santa Monica, California, United States
About 233 days ago, 4/30/14
Spotter's comments : Kuta Squash spotted at Santa Monica Farmers Market. "Safari squash", the farmer calls it.