Produce Briefs...
Spring Onions
Spring onions are most often utilized raw. The whole onion can be flash blanched and grilled, which brings out more the robust and sweet elements of the onions, and makes them a bolder pair for fish and meats
Iceberg Lettuce
It is the only lettuce type that does not occur in red form as well as green. Iceberg is the given name to dozens of cultivars of lettuce, all of which are adapted to specific planting regions and time periods.
Seasons/Availability
February to late November.
Current Facts
The Kula onion is a granex hybrid variety grown in the volcanic mountainous regions of Kula, Maui. It is named for its growing region versus its variety much like European wines are labeled for where they are grown versus their varietal. If it isn't grown in Kula, many growers believe it should not be called a Kula onion. In fact, they are trademarked "Kula Grown".
Description/Taste
Kula onions have a stout globular shape with a pale golden peel and a crisp, juicy white flesh. Their flavor is mild and sweet as they lack the sulphuric compounds of common onions. Their sweetness can also be attributed to the warm island weather and the rich red volcanic soil in which they grow in.
Applications
Although they can and should be eaten raw, the sweetness of a Kula onion should also be utilized in various applications to enhance its sweetness or to impart more complex flavors. Kula onions can be dry-roasted, sautéed, grilled, caramelized or braised.
Geography/History
Kula onions grow on the upper slopes of the dormant volcano, Mount Haleakala. Their growing season is earlier than most sweet onion varieties so they are typically the first sweet onion to appear in Spring.
Recipe Ideas
Recipes that include Kula Sweet Onions. One
is easiest, three is harder.| Closet Cooking |
|
mini onion tarts with gorgonzola and cherries |
| Gastronomy |
|
Sweet Onion and Anchovy Pastries |
| Closet Cooking |
|
Herb Roasted Onions |
