Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
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The Korean watermelon is a compact to medium sized watermelon with a light green colored background and long dark green striations that run the complete length of the watermelon. This watermelon has a relatively thin rind that fades from bright green to white outlining the vibrant pink-red, juicy flesh. The Korean watermelon is rumored to be one of the sweetest tasting watermelons with a strong sugar content.
The Korean watermelon is available in the summer months.
The watermelon is scientifically known as the Citrullus lanatus with many varieties. One known Korean watermelon variety is the Kum Kang San, a hybrid variety.