Slender and irregularly shaped, parsley root is often double-rooted and resembles a small parsnip. Attached to feathery large parsley leaves, the flavor is somewhere between a carrot and celeriac.
The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
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The Korean watermelon is a compact to medium sized watermelon with a light green colored background and long dark green striations that run the complete length of the watermelon. This watermelon has a relatively thin rind that fades from bright green to white outlining the vibrant pink-red, juicy flesh. The Korean watermelon is rumored to be one of the sweetest tasting watermelons with a strong sugar content.
The Korean watermelon is available in the summer months.
The watermelon is scientifically known as the Citrullus lanatus with many varieties. One known Korean watermelon variety is the Kum Kang San, a hybrid variety.