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Kandil Sinap Apples
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Kandil Sinap apples are small to medium in size and are oblong, tall, and irregularly lopsided in shape. The skin is smooth, waxy, and yellow-green with bright red blushing covering the majority of the surface. The fine-grained flesh is cream to pale yellow, crisp, and juicy with a central fibrous core that encases a few tiny, dark brown-black seeds. Kandil Sinap apples are crunchy and chewy with a balanced blend of sweet and sharp flavors.
The Kandil Sinap is a late season apple and is available mid to late fall.
Kandil Sinap are one of the most distinctive looking heirloom apples with a very unique shape. The Turkish apple's name roughly translates to "sweet apple of Sinop," named for the Sinop Peninsula on the Black Sea. Note the difference in the spelling of "Sinap," which varies, though the more common spelling is -ap versus -op. The apple is also called 'Sai Sinope' and 'Sinap Kandille'.
The shape of the Kandil Sinap is ideal for peeling, with a uniform shape and size. This apple is ideal for eating fresh, out of hand or baking into pies. Often the Kandil Sinap is relegated to decorative uses for its unique shape. Purée for applesauce or apple butter, or add to salads. The Kandil Sinap stores well and will keep till mid-winter.
There is some debate as to the origin of this apple of antiquity; it is often said that the Kandil Sinap is Turkish, though it is thought to have been discovered in Crimea, Ukraine. The unusually shaped apple was discovered in the 1800s. Growing best in warmer microclimates, the Kandil Sinap grows in the Pacific Northwest of the US and as a novelty apple in smaller orchards.