Huckleberries resemble tiny blueberries in appearance. Their flavor is similar yet what differentiates them is that have a floral, intense sweet-tart flavor and aroma.
The Gold beet is made up of both an edible root and edible leaves. The root is pale orange, swollen and globular, reaching sizes of up to four inches in diameter. The root's variegated golden-orange flesh is firm, earthy and sweet.
Inventory, 12 ct : 14.92
This item was last sold on : 09/01/14
|Fuji Natural Foods|
Kaiware sprouts are typically available year round.
A member of the Brassicaceae or mustard family, Kaiware sprouts also known as daikon radish sprouts are the three to six day old shoots of the white daikon radish.
Pronounced ki-WAHR-ay, Kaiware sprouts consist of thin white stems capped with petite vibrant green leaves. These delicate sprouts have a crunchy texture and pack a peppery bite, similar to that of the full grown daikon radish. Around the third day of sprouting the roots will have tiny hairs on them, these hairs are often mistaken for mold but are actually part of the sprout and will collapse against the sprout once washed.
Kaiware sprouts are rich in glucoraphenin and other enzymes which studies have shown have anti-cancer properties.
Kaiware sprouts are perfect for adding texture and a peppery kick to a variety of different preparations. Add to meat and veggie sandwiches or wraps. Use in fresh summer rolls or spring rolls. Their slightly spicy flavor complements sushi rolls and sashimi. Serve atop soups and stir-fries.
Kaiware sprouts have long been a popular ingredient in Asian cuisine.
Kaiware sprouts are easy to grow needing only water, light and a container in which to sprout them in.
Restaurants currently purchasing this product as an ingredient for their menu.
|Roy's San Diego||San Diego CA||619-239-7697|
|Cafe 21 Adams||San Diego CA||619-640-2121|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Ebisu Sushi Bar||San Diego CA||619-297-3119|
|Ken Sushi Workshop||San Diego CA||858-793-1200|
|Burger Lounge Little Italy||San Diego CA||619-237-7878|
|The Joint||San Diego CA||619-222-8272|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Kensington Cafe||San Diego CA||619-640-0494|
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|Harley Gray Kitchen and Bar||San Diego CA||619-840-7000|
|Festivities Catering||San Diego CA||858-586-2121|
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|Gaslamp Union Kitchen & Tap||San Diego CA||619-654-3736|
|Giuseppe Restaurants & Fine Catering||San Diego CA||760-822-3593 sal|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|La Costa Diversions and Edge Pool||Carlsbad CA||760-930-7063|
|Firefly Beach||San Diego CA||619-222-6440|
|Mission Bay Yacht Club||San Diego CA||858-488-0501 x14|
|Under Belly-Fir||San Diego CA||619-269-4626|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Churchill's Pub and Grille||San Marcos CA||760-471-8773|
|Four Seasons Residence Club||Carlsbad CA||760 603 3700|
|The Shores||La Jolla CA||858-459-8271|
|Jeff Grad||La Jolla CA||858-248-0984|
|Maxi's Luncheonette||San Diego CA||858-638-0088|
|La Costa Resort & Spa||Carlsbad CA||760-930-7063|
|Cueva Bar||San Diego CA||619-269-6612|
|Social Experiment Restaurant||San Diego CA||760-415-2380|
|Indulchi||Chula Vista CA||919-235-1697|
|The Greenspot Salad Co.||San Diego CA||858-587-2585|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Love Boat Sushi-San Marcos||San Marcos CA||760-471-7722|
|Aztec Shops Cold Prep||San Diego CA||619-594-7641|
|Blue Ocean||Carlsbad CA||415-305-0399|
|Bang Bang Sushi||San Diego CA||619-677-2264|
|Pacific Coast Grill||Solana Beach CA||858-794-4632|
|Brigantine La Mesa||La Mesa CA||619-465-1935|
|Burger Lounge La Jolla||San Diego CA||858-456-0196|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Gossip Grill||San Diego CA||619-260-8023|
|Brothers Cafe & Catering||San Diego CA||619-595-0295|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|The Local-Pacific Beach||San Diego CA||858-263-7475|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
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|Georges at the Cove||San Diego CA||858-454-4244|
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|Bali Hai Restaurant||San Diego CA||619-222-1181|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|The Promiscuous Fork-Ingraham||San Diego CA||858-776-3246|
|Point Loma Seafood||San Diego CA||619-223-1109|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Fishery||San Diego CA||858-272-9985|
|Burger Lounge Del Mar||Del Mar CA||619-450-5993|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
Someone spotted Kaiware Sprouts using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Green skies vertical farm, 739 Channing way, Berke
Near Berkeley, California, United States
About 380 days ago, 8/18/13
Spotter's comments : I spotted Kaiware Sprouts at Green skies vertical farm, 739 Channing way, Berkeley, 94710. Wednesdays 3-7 pm. www. gsvfarm.com