Produce Briefs...
Maui Onions
Two characteristics set the Maui onion apart from other yellow onions: the high sugar and high moisture content of its flesh.
Rainbow Swiss Chard
Rainbow chard, also known a 5-color silverbeet, is a tender chard variety with multi-colored stalks of yellow, white, orange pink and red.
Grower
Seasons/Availability
Sprouts are typically available year round.
Description/Taste
Pronounced ki-WAHR-ay, kaiware consists of upright sprouts, has numerous seedlings and produces long silky stems about four inches long. Extremely pungent, kaiware is week-old growths of seeds of the white Daikon Oriental radish.
Nutritional Value
Low in sodium, kaiware provides folic acid and vitamin A.
Applications
Add to chicken, potatoes, hamburgers, shrimp, raw or cooked fish, noodles, eggs or lamb. Add the last minute of cooking to protect flavor and texture.
Ethnic/Cultural Info
Japanese cuisine favors kaiware as a salad ingredient and as a favorite garnish. Chinese cuisine regards sprouts as an integral ingredient in their cooking as well.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
the other 17...
| Fuji Natural Foods |
Seasons/Availability
Sprouts are typically available year round.
Description/Taste
Pronounced ki-WAHR-ay, kaiware consists of upright sprouts, has numerous seedlings and produces long silky stems about four inches long. Extremely pungent, kaiware is week-old growths of seeds of the white Daikon Oriental radish.
Nutritional Value
Low in sodium, kaiware provides folic acid and vitamin A.
Applications
Add to chicken, potatoes, hamburgers, shrimp, raw or cooked fish, noodles, eggs or lamb. Add the last minute of cooking to protect flavor and texture.
Ethnic/Cultural Info
Japanese cuisine favors kaiware as a salad ingredient and as a favorite garnish. Chinese cuisine regards sprouts as an integral ingredient in their cooking as well.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Kensington Cafe | San Diego CA | 619-640-0494 |
| Burger Lounge La Jolla | San Diego CA | 858-456-0196 |
| The Greenspot Salad Co. | San Diego CA | 858-587-2585 |
| San Diego Culinary Institute Inc. | La Mesa CA | 619-644-2100 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Crab Catcher La Jolla | San Diego CA | 858-454-9587 |
| Point Loma Seafood | San Diego CA | 619-223-1109 |
| Catamaran | San Diego CA | 858-488-1081 |
| Burger Lounge Kensington | San Diego CA | 619-584-2929 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Under Belly | San Diego CA | 619-269-4626 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Burlap | San Diego CA | 858 369 5700 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Burger Lounge Coronado | Coronado CA | 619-435-6835 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Boat House Coronado | Coronado CA | 619-435-0155 |
| Paradise Grille | Del Mar CA | 858-350-0808 |
| Eddie V's La Jolla | San Diego CA | 858-459-5500 |
| Market Restaurant and Bar | Del Mar CA | 858-523-0007 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| The Patio on Lamont Street | San Diego CA | 619-235-5606 |
| Saiko Sushi | Coronado CA | 619-435-0868 |
| Burger Lounge Hillcrest | San Diego CA | 619-487-1183 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Burger Lounge Gaslamp | San Diego CA | 619-955-5727 |
| Blue Point / Coastal Cuisine | San Diego CA | 619-233-6623 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Peohes | Coronado CA | 619-437-4474 |
| Prado at Balboa Park Kitchen | San Diego CA | 619-744-3732 |
| Fishery | San Diego CA | 858-272-9985 |
