The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Kaffir Lime Leaves
Inventory, lb : 3.75
This item was last sold on : 03/19/18
|Four Corners Growers||Homepage|
The leaves of the kaffir lime tree are two-toned and with a dual textural finish as well. The upper side of the leaves are a glossy deep green while the underside of the leaves are a matte green. The leaves grow in pairs from stem to stem. Sizes can vary from leaf to leaf, though they each have a teaspoon shape with pointed ends that can also be sharp, certainly a natural defense mechanism. The fragrance and essence of the kaffir lime leaf is incomparable. It has an abundant sweet citrus bouquet that lingers to the nose and the touch. Mature darker green leaves are preferred for use over the younger, less aromatic leaves.
Kaffir Lime Leaves are available year-round.
The kaffir lime tree is a tropical citrus valued for its fragrant leaves and its fruit's peel. The kaffir lime tree has other common names, including kieffer lime, Thai makrut and limau puru. The leaves are known as bai magrood.
Kaffir lime leaves are widely used in Thai (dishes such as tom yum) and Laotian cuisine (for the base paste "Krueng"). The sturdy leaves are never eaten whole, but rather steeped and later removed, or sliced very thinly. Their mildly herbal citrus flavor can be used to infuse desserts such as custard and ice cream. The leaves can be used fresh or dried, and can be stored frozen to extend their shelf life.
Kaffir limes are an indispensible ingredient in the Thai kitchen. Simply referencing the use of citrus leaves essentially means kaffir lime leaves. Kaffir plants are so common that the majority of rural households have their own kaffir lime trees.
The kaffir lime tree is native to landlocked Laos, Myanmar, Thailand and other parts of south Asia. The trees thrive in warm, humid climates and like other citrus varieties are extremely sensitive to cold and frost. The tree bears fruit in the winter months and flowers throughout the spring and summer.
Restaurants currently purchasing this product as an ingredient for their menu.
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Distribuidora Larcarr||San Diego CA||619-295-3173|
|Tender Greens-Mission Valley||San Diego CA||310-954-1415|
|West Pac Noodle Bar||Coronado CA||619-522-6892|
|Busca's Soup||Ramona CA||619-985-6559|
|The Joint||San Diego CA||619-222-8272|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|About Thyme||San Diego CA||619-633-8863|
|Kettner Exchange||San Diego CA||312-415-5455|
|Ballast Point Brewery - Scripps Ranch||San Diego CA||858-695-2739|
|Toast Catering||san diego CA||858-208-9422|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|You & Yours Distilling Co.||San Diego CA||214-693-6619|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Bali Hai Restaurant||San Diego CA||619-222-1181|
|The Cork and Craft||San Diego CA||858-618-2463|
|Half Door Brewing||San Diego CA||619-232-9845|
|Duke's La Jolla||La Jolla CA||858-454-1999|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|Grass Skirt (Bar)||San Diego CA||858-412-5237|
|Miguel Angel Mendoza||Maestros Ensenada,||646-127-0277|
|Smoothie Rider||San Diego CA||858-208-0774|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Culinary Concepts||San Diego CA||858-530-1885|
|The Land & Water Company Bar||Carlsbad CA||760-729-5263|
|Javier Plascencia||Bonita CA||619-295-3172|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|Town & Country San Diego||San Diego CA||619-291-7131|
|Nom Nom Bento||San Diego CA||619-417-2587|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Saffron Thai LLC||San Diego CA||619-574-7737|
|Snake Oil Cocktail Company LLC||San Diego CA||858-754-9173|
|Nectarine Grove||Encinitas CA||760-944-4525|
|Cardiff Seaside Market||Cardiff CA||760-753-5445|
|Fishbone Kitchen||San Diego CA||619-643-2261|
|Crown Point Catering||San Diego CA||619-223-1211|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Dija Mara||Oceanside CA||760-231-5376|
|The Pearl Hotel||San Diego CA||877-732-7573|
|The Bellows||San Marcos CA||619-395-6325|
|Herb & Wood||San Diego CA||619-955-8495|
|Drew Canole - Blogger||San Diego Ca||619-295-3172|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Cloak and Petal Bar||San Diego CA||619-501-5505|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
Recipes that include Kaffir Lime Leaves. One is easiest, three is harder.
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