Unkindly named but understandably, Ugli™ fruit, pronounced OO-gli, is wrapped in a rough, puffy, slightly loose-fitting greenish-yellow to orange baggy fragrant skin.
Violina Di Rugosa Butternut Squash
Violina di Rugosa squash is an heirloom butternut named after its violin shape and rough or scalloped skin.
Kaffir Lime Leaves
Inventory, lb : 2.03
This item was last sold on : 01/15/18
|Four Corners Growers||Homepage|
The leaves of the kaffir lime tree are two-toned and with a dual textural finish as well. The upper side of the leaves are a glossy deep green while the underside of the leaves are a matte green. The leaves grow in pairs from stem to stem. Sizes can vary from leaf to leaf, though they each have a teaspoon shape with pointed ends that can also be sharp, certainly a natural defense mechanism. The fragrance and essence of the kaffir lime leaf is incomparable. It has an abundant sweet citrus bouquet that lingers to the nose and the touch. Mature darker green leaves are preferred for use over the younger, less aromatic leaves.
Kaffir Lime Leaves are available year-round.
The kaffir lime tree is a tropical citrus valued for its fragrant leaves and its fruit's peel. The kaffir lime tree has other common names, including kieffer lime, Thai makrut and limau puru. The leaves are known as bai magrood.
Kaffir lime leaves are widely used in Thai (dishes such as tom yum) and Laotian cuisine (for the base paste "Krueng"). The sturdy leaves are never eaten whole, but rather steeped and later removed, or sliced very thinly. Their mildly herbal citrus flavor can be used to infuse desserts such as custard and ice cream. The leaves can be used fresh or dried, and can be stored frozen to extend their shelf life.
Kaffir limes are an indispensible ingredient in the Thai kitchen. Simply referencing the use of citrus leaves essentially means kaffir lime leaves. Kaffir plants are so common that the majority of rural households have their own kaffir lime trees.
The kaffir lime tree is native to landlocked Laos, Myanmar, Thailand and other parts of south Asia. The trees thrive in warm, humid climates and like other citrus varieties are extremely sensitive to cold and frost. The tree bears fruit in the winter months and flowers throughout the spring and summer.
Restaurants currently purchasing this product as an ingredient for their menu.
|Liberty Advance||Boulevard CA||619-766-3384|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Marriott Del Mar||San Diego CA||858-369-6029|
|You & Yours Distilling Co.||San Diego CA||214-693-6619|
|Bali Hai Restaurant||San Diego CA||619-222-1181|
|Crown Point Catering||San Diego CA||619-223-1211|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Kettner Exchange||San Diego CA||312-415-5455|
|Duke's La Jolla||La Jolla CA||858-454-1999|
|The Joint||San Diego CA||619-222-8272|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Viejas Casino Locale||Alpine CA||702-401-0455|
|Cloak and Petal Bar||San Diego CA||619-501-5505|
|Snake Oil Cocktail Company LLC||San Diego CA||858-754-9173|
|Venissimo Cheese Hillcrest||San Diego CA||619-491-0708|
|Nom Nom Bento||San Diego CA||619-417-2587|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Toast Catering||san diego CA||858-208-9422|
|Leroy's Bar||Coronado CA||619-522-6890|
|Distribuidora Larcarr||San Diego CA||619-295-3173|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Smoothie Rider||San Diego CA||858-208-0774|
|Herb & Wood||San Diego CA||619-955-8495|
|Please & Thank you||San Diego CA||619-962-5935|
|The Cork and Craft||San Diego CA||858-618-2463|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Dija Mara||Oceanside CA||760-231-5376|
|The Land & Water Company Bar||Carlsbad CA||760-729-5263|
|Grass Skirt||San Diego CA||858-412-5237|
|Union Kitchen & Tap Bar (Encinitas)||Encinitas CA||760-230-2337|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|About Thyme||San Diego CA||619-633-8863|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|California Cuisine||San Diego CA||619-543-0790|
|Saiko Sushi-Coronado||Coronado CA||619-435-0868|
|Saffron Thai LLC||San Diego CA||619-574-7737|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Lofty Cafe-Roasting Works||Encinitas CA||760-230-6747|
|Grass Skirt (Bar)||San Diego CA||858-412-5237|
|Miguel Angel Mendoza||Maestros Ensenada,||646-127-0277|
|Kindred||San Diego CA||858-342-3609|
|Half Door Brewing||San Diego CA||619-232-9845|
|Cloak and Petal||San Diego CA||619-501-5505|
|Fishmonger's Market||San Diego CA||619-646-5238|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
Recipes that include Kaffir Lime Leaves. One is easiest, three is harder.
People have spotted Kaffir Lime Leaves using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.