Jicama
Inventory, 35 lbs : 143.69
This item was last sold on : 04/23/24
Description/Taste
Jicama is an oval-shaped root vegetable, related to legumes. The size of this tuber can range from one to five pounds and some can reach up to fifty pounds. It has a rough brown skin and a juicy, crisp, white flesh. Jicama has a texture similar to an uncooked potato, yet crunchier and juicy. The taste is somewhat sweet, with a texture and taste similar to a water chestnut.
Seasons/Availability
Jicama is available year-round with a peak season in the fall.
Current Facts
Jicama, pronounced HIK-ka-ma, is botanically classified as Pachyrhizus erosus. It is also known by various other names such as Sweet Turnip in Singapore, and as a Mexican potato or Mexican turnip because of its shape, appearance and country of origin.
Applications
The outer skin of the Jicama is too thick to peel; its rough brown exterior should be cut away with a sharp knife. Often diced or julienned, Jicama is added to salads or side dishes for additional texture and flavor. Jicama can be eaten both raw and cooked. Sliced thinly, a large disc of Jicama can be used as a “tortilla” for tacos or as rolls for hors d’oeuvres. A popular way to heat it in Mexico is sliced, chilled and sprinkled with chili powder, salt and lime juice. The color and crispness of this root vegetable doesn’t diminish over time, and refrigerated, it will keep for long periods of time as well. Jicama is high in protein and low in fat, so it can often be found as an ingredient in Paleo and Raw diets.
Ethnic/Cultural Info
In Mexico, Jicama is recognized as one of the four elements used in the Day of the Dead celebration on November 1st. The other festival “elements” are sugar cane, tangerines and peanuts. During the festival, ‘Jicama dolls’ are made from strips of paper. In Spain, "Jicama" refers to any type of root vegetable.
Geography/History
Jicama is native to Mexico and South America. It has been called a yambean, though it is not related to the yam. The tuberous legume has been eaten throughout Central America for centuries. The Greek meaning for its scientific name, Pachyrhizus erosus, means thick root. Jicama doesn’t grow well in areas with frost, so you will find it thriving in more tropical and warm areas. In the United States, Jicama is grown in Florida, Hawaii and in Puerto Rico.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Adobo House | San Diego CA | 619-990-8340 |
Aztec Shop Catering | San Diego CA | 619 594-3576 |
Mikami | San Diego CA | 619-780-0974 |
Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
Lofty Coffee Co-Carlsbad | Carlsbad CA | 415-218-1535 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Lofty Coffee Co.-Carlsbad State St | Carlsbad CA | 760-230-6747 |
La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
Brigantine Poway | Poway CA | 858-486-3066 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
Lofty Coffee Co-Solana Beach | Solana Beach CA | 760-230-6747 |
Santo Placer Mexican Cuisine | San Diego CA | 619-500-5655 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Lil Piggy's | Coronado CA | 619-522-6890 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
Cross Roots | San Diego CA | 858-245-1678 |
The Mission NP | San Diego CA | 619-220-8992 |
Firefly Beach | San Diego CA | 619-222-6440 |
Mitch's Seafood | San Diego CA | 619-316-7314 |
Vista Valley | Vista CA | 760-758-2800 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Bellamy's Restaurant | Escondido CA | 760-747-5000 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
Alejandra's Cocina (Bar) | Carlsbad CA | 858-500-5075 |
Peace Pies (Encinitas) | Encinitas CA | 619-618-6960 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
The Shores | La Jolla CA | 858-459-8271 |
Kitchens For Good | San Diego CA | 619-450-4040 |
Hilton Del Mar | Del Mar CA | 858-792-5200 x4234 |
KI's | Encinitas CA | 760-586-8289 |
The Mission MB | San Diego CA | 858-488-9060 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
Manna | Encinitas CA | 510-366-3057 |
Lofty Coffee Co-Encinitas | Encinitas CA | 760-230-6747 |
La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
Bica | San Diego CA | 619-669-5725 |
Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Virtue Coffee & Juice | San Diego CA | 619-485-0485 |
UCSD La Jolla (Pritikin Intensive) | San Diego CA | 858-657-6473 |
Farm Fresh Meals | Vista CA | 760-707-2383 |
Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
Botanica | San Diego CA | 619-310-6320 |
Bleu Boheme | San Diego CA | 619-255-4167 |
Ron Oliver | San Diego | 619-295-3172 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
Top of the Market | San Diego CA | 619-234-4867 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
Cal A Vie | Vista CA | 760-945-2055 |
The Cottage | La Jolla CA | 858-454-8408 |
Mesa College | San Diego CA | 619-388-2240 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
Monarch School | San Diego CA | 619-804-1766 |
Alila Marea Beach Resort (Banquets) | Encinitas CA | 805-539-9719 |
Monarch School (Main Kitchen) | San Diego CA | 619-651-6604 |
Pizza Cassette | San Diego CA | 802-310-5601 |
Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
PureTaco | Carlsbad CA | 760-845-3346 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Rustic Root | San Diego CA | 619-232-1747 |
Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
Home & Away - Old Town | San Diego CA | 619-886-1358 |
Sbicca Del Mar | Del Mar CA | 619-417-2587 |
Barleymash | San Diego CA | 619-276-6700 x304 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
Harvest Kitchen | Vista CA | 619-709-0938 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
Beaumont's | San Diego CA | 858-459-0474 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Brigantine Escondido | Escondido CA | 760-743-4718 |
The Guild Bar- Banquet | San Diego CA | 619-573-0289 |
Happy Medium SD | San Diego CA | 509-869-2279 |
Sabi Juice | Chula Vista CA | 619-971-8545 |
Vi At La Jolla Village | San Diego CA | 858-646-7700 |
Hilton Mission Valley | San Diego CA | 619-543-9000 |
The Mission EV | San Diego CA | 619-232-7662 |
Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
Recipe Ideas
Recipes that include Jicama. One is easiest, three is harder.