The Galia melon has a lightly netted golden yellow rind with a pale glacial green succulent flesh that has a signature spicy sweet flavor with tropical and perfumed aromatics.
Mache has been cultivated in France since the 17th century, and in France it is known as doucette. It is also known as "lamb's lettuce" because its leaves resemble the size and shape of a lamb's tongue.
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The name of this variety is Tokyo Bekana. It is an extremely loose head and lightweight cabbage, more lettuce-like and sweeter than hardier cabbage varieties.
Its tender, sweet ruffled leaves are great for salads, soups and stir-fries.