The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Cipollini Onions Italian
Inventory, 10 lbs : 9.80
This item was last sold on : 02/23/18
Cipollini onions have petite, saucer shaped bulbs that vary from 1-3 inches in diameter. They have pale yellow and gold colored thin, papery skin with translucent white flesh. In their raw state, Cipollini onions are firm and semi-sweet with a pungent flavor and mild aroma. Once cooked, they sweeten and soften dramatically.
Italian Cipollini onions are available year-round.
Cipollini onions, botanically known as Allium cepa Borettana, are an Italian heirloom variety. Cipollini onions are also sometimes refereed to as Borettana onions, after their originating town of Boretto, Italy. The name Cipollini translates from Italian to "little onion". Common Cipollini onion varieties are Gold Princess, Flat of Italy, Bianca di Maggio and Noordhollandse Bloedrode. They can be distinguished by three colors: white, yellow and red.
Use Cipollini onions whole to highlight their small size and unique shape. A quick blanch in boiling water and then an ice bath will help to loosen the thin papery skin for easier removal. The high sugar content of the Cipollini onion makes for easy and flavorful caramelizing, perfect for utilization in stews, roasts or added into casseroles. The Cipollini onions size makes it a good pickling option.
The Cipollini onion originates in the Reggio Emilia province of Italy, an area also known for "Prosciutto of Parma” ham and “Parmigiano Reggiano”.
Cipollini onions were originally cultivated in Boretto, Italy in the 1400's. Originally grown only for domestic distribution, the Cipollini onion traveled across Europe and subsequently to America with Italian immigrants. Cipollini onions are now grown around the globe in regions where the climate matches that of its origin.
Restaurants currently purchasing this product as an ingredient for their menu.
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Brigantine Pt Loma||San Diego CA||619-224-2871|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Mr A's||San Diego CA||619-239-1377|
|Brigantine Escondido||Escondido CA||760-743-4718|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Javier Plascencia||Bonita CA||619-295-3172|
|Continental Catering Inc||La Mesa CA||619-698-3500|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Viejas Casino Banquets||Alpine Ca||619-295-3172|
|Brigantine Coronado||Coronado CA||619-435-4166|
|Kettner Exchange||San Diego CA||312-415-5455|
|Maretalia Ristorante||Coronado CA||619-522-6890|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|The Joint||San Diego CA||619-222-8272|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Ballast Point Kitchen - Scripps Ranch||San Diego CA||858-695-2739|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|The Smoking Goat||San Diego CA||858-232-4220|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Baci||San Diego CA||619-275-2094|
|Barbarella||San Diego CA||858-454-7373|
|Surf Side Cuisine||San Diego CA||619-507-0891|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Picada Latin Cuisine||Bonita CA||619-370-9746|
|Trattoria I Trulli||Encinitas CA||760-943-6800|
|Cafe Lahoma||La Jolla CA||760-855-0674|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Grossmont-Cuyamaca Community College District||El Cajon CA||619-644-7585|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Uptown Tavern||San Diego CA||619-847-4688|
|San Diego Desserts||San Diego CA||619-287-8186|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Landon's Gourmet Kitchen||San Marcos CA||858-449-9944|
|Brigantine Poway||Poway CA||858-486-3066|
|Bellamy's Restaurant||Escondido CA||760-747-5000|
|Analog||San Diego CA||619-233-1183|
Recipes that include Cipollini Onions Italian. One is easiest, three is harder.
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