Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Italian Bunching Onions
Inventory, lb : 0
Italian bunching onions are petite onions that have long green stems. The onion bulb has a cylindrical shape and deep red outer skin that is paper thin. The inner flesh of the Italian bunching onion is crisp and translucent white. These onions offer a pungent onion flavor with semi-sweet undertones.
Italian bunching onions are available in the late winter and early spring.