Slender and irregularly shaped, parsley root is often double-rooted and resembles a small parsnip. Attached to feathery large parsley leaves, the flavor is somewhere between a carrot and celeriac.
The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
Italian Bunching Onions
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Italian bunching onions are petite onions that have long green stems. The onion bulb has a cylindrical shape and deep red outer skin that is paper thin. The inner flesh of the Italian bunching onion is crisp and translucent white. These onions offer a pungent onion flavor with semi-sweet undertones.
Italian bunching onions are available in the late winter and early spring.