Slender and irregularly shaped, parsley root is often double-rooted and resembles a small parsnip. Attached to feathery large parsley leaves, the flavor is somewhere between a carrot and celeriac.
The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
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The Indian eggplant is a baby version of the larger eggplant, that has a characteristic oval egg-like shape and deep purple outer skin. The inner flesh is a creamy white color that contains very small inner seeds. With a crisp flesh, the Indian eggplant offers a mild eggplant flavor with light sweet notes.
Indian eggplant is available in the spring, typically later in the season.
Recipes that include Indian Eggplant. One is easiest, three is harder.
|Cook with Manali||Eggplant Curry with Coconut and Peanuts|
|Mark Bittman||Stuffed Indian Eggplant|