Produce Briefs...
Fingerling Russian Banana Potatoes
Although very petit in size, fingerlings are fully mature when harvested, thus they should not to be confused with new potatoes, potatoes that are harvested when immature.
Rainbow Swiss Chard
Rainbow chard, also known a 5-color silverbeet, is a tender chard variety with multi-colored stalks of yellow, white, orange pink and red.
Grower
Seasons/Availability
Hoshigaki is harvested in mid-November
Description/Taste
The hoshigaki method is a labor-intensive Japanese tradition and an art. Firm-ripe persimmons (hachiya in this case) are peeled, hung and massaged for several weeks. The result is a sweet, pleasantly chewy, moist texture and complex flavors of gingerbread spices with a floral nose. Hoshigaki is rare to the marketplace.
Recipe Ideas
Recipes that include Hoshigaki (Dried Persimmons). One
is easiest, three is harder.
| Penryn Orchard Specialties | Homepage |
Seasons/Availability
Hoshigaki is harvested in mid-November
Description/Taste
The hoshigaki method is a labor-intensive Japanese tradition and an art. Firm-ripe persimmons (hachiya in this case) are peeled, hung and massaged for several weeks. The result is a sweet, pleasantly chewy, moist texture and complex flavors of gingerbread spices with a floral nose. Hoshigaki is rare to the marketplace.
Recipe Ideas
Recipes that include Hoshigaki (Dried Persimmons). One
is easiest, three is harder.| Life Loves the Curious |
|
Persimmons In Cinnamon & Ginger Tea |
| Healthy Green Kitchen |
|
Olive Oil Granola with Dried Persimmon and Pistachios |
| Papawow |
|
Oven Dried Persimmon |
