Brussels sprouts are members if the Brassica family and therefor kin to broccoli and cabbage. They do, indeed, resemble miniature cabbage. They are hardy and slow growing winter vegetable.
Broccolini has spear-shaped, thin and tender vibrant green stems with lengths that rarely exceed six inches long. The head is a loose small cluster of florets that resemble broccoli rabe
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This item was last sold on : 09/27/13
Honeyloupe melons are available during the summer months.
The Honeyloupe melon, AKA Galia and Passport melon, is an eighth generation hybrid variety of the honey ball melon, honeydew melon and a Cantaloupe. It was developed to improve upon the parent varieties to create a disease resistant melon.
The Honeyloupe is a sweet, high sugar content melon that takes the best characteristics of its parent fruits. Its rind is pale yellow lime, netless and smooth like a honeydew, whereas its flesh is coral orange, succulent and floral sweet, typical of a Cantaloupe. Average weight for ripe Honeyloupe melons range three to five pounds.
Enjoy as a breakfast fruit with yogurt. Great edible garnish for open face sandwiches and pita bread creations. Include on fresh fruit plates and appetizer platters. To store, refrigerate cut melon up to three days.
Honeyloupe melons grow best in the warm summer months in Mediterranean-like regions. The original Honeyloupe was developed in the 1960's by Frank Zink the University of California, Berkley.
Recipes that include Honeyloupe Melons. One is easiest, three is harder.
|David Lebovitz||Frozen Melon Margaritas|
|Meanderings Through my Cookbook||Melon & Ginger Ice Cream|