Organic Sugar Pie Pumpkins
Sugar pie pumpkins are most commonly used for baking. Roast pumpkin, scoop out and puree cooked flesh, then combine with eggs, cream, sugar and spices and bake into pie.
Ambrosia apples are a medium to large bi-colored variety, with butter-yellow skin that is blushed with red.
Inventory, ea : 32.00
This item was last sold on : 09/28/16
The Honeyloupe melon is a high sugar content melon that takes the best characteristics of its parent fruits. Its exterior rind is a creamy ivory to green in color, net-less and smooth like a honeydew melon. Its flesh is salmon orange, succulent and floral sweet, typical of a muskmelon. At maturity the skin of the Honeyloupe melon will take on a slight coral tint and will fully slip from its vine. Average weight for ripe Honeyloupe melons ranges from three to five pounds. The Honeyloupe is also andromonoecious, meaning it produces both male and bisexual flowers on its green vines.
Honeyloupe melons are available during the summer months.
The Honeyloupe melon is a member of the Cucurbitaceae family and a hybrid variety of the Honey Ball melon, honeydew melon and the first generation PMR45 muskmelon. It was developed to improve upon the parent varieties and to create a more disease resistant melon. Today it has had successes both as a home garden melon and as a commercial variety, specifically in the San Joaquin Valley and Sacramento Valley regions of California.
A sweet melon the Honeyloupe is best suited for raw, uncooked preparations both savory and sweet. Pureed it can be used to make beverages, cold soups, sauces, sorbets, puddings and tart fillings. Add slices to salads or serve alongside salted meats and cheeses. Chopped it can be used as a topping for sweet breakfast items such as waffles, yogurt and oatmeal. The Honeyloupe melon can be used as a substitute in recipes where traditional muskmelon or honeydew melon is called for. Its sweet melon flavor marries well with feta cheese, basil, arugula, mint, citrus fruits, pistachios, balsamic vinegar, yogurt and cured pork. To store keep at room temperature until cut, cut Honeyloup melon will keep refrigerated for three days.
The original Honeyloupe was developed between 1969 and 1972 by Frank Zink at the University of California, Berkley. It was bread specifically to have a vibrant coral hued flesh as well as resistance to the common muskmelon disease, Verticillium wilt. Honeyloupe melons grow best in the warm summer months in both desert and Mediterranean-like regions.
Restaurants currently purchasing this product as an ingredient for their menu.
|Venissimo Cheese North Park||San Diego CA||619-376-1834|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Bottega Americano||San Diego CA||858-326-1588|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Cueva Bar||San Diego CA||619-269-6612|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Eclipse Chocolate||San Diego CA||619-578-2984|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Herb & Wood||San Diego CA||619-955-8495|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Casa de las Campanas Sur||San Diego CA||858 376 1522|
|The Land & Water Company Bar||Carlsbad CA||760-729-5263|
|Liberty Public Market, LLC||San Diego CA||619-522-6890|
|True Food-Fashion Valley||San Diego CA||619-810-2929|
|Beaumont's||San Diego CA||858-459-0474|
|LPM Master Tenant, LLC- Mess Hall||San Diego CA||619-522-6890|
|Vista Valley||Vista CA||760-758-2800|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|University Club||San Diego CA||619-234-5200|
|Carnitas Snack Shack North Park||San Diego CA||619-294-7675|
|Tribute Pizza||San Diego CA||858-220-0030|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Stake Chophouse & Bar||Coronado CA||619-522-6890|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Catamaran||San Diego CA||858-488-1081|
|Little Lion||San Diego CA||619-519-4079|
|Entwined Bistro & Wine Bar||Escondido CA||760-705-1556|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Georges at the Cove||San Diego CA||858-454-4244|
|Urban Kitchen||San Diego CA||619-239-2222|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Belching Beaver Brewery Tavern and Grill||Vista CA||760-509-4424|
|Cal A Vie||Vista CA||760-945-2055|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
Recipes that include Honeyloupe Melon. One is easiest, three is harder.
|David Lebovitz||Frozen Melon Margaritas|
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