Unkindly named but understandably, Ugli™ fruit, pronounced OO-gli, is wrapped in a rough, puffy, slightly loose-fitting greenish-yellow to orange baggy fragrant skin.
Violina Di Rugosa Butternut Squash
Violina di Rugosa squash is an heirloom butternut named after its violin shape and rough or scalloped skin.
Inventory, 28 ct : 0
This item was last sold on : 01/18/18
Hachiya persimmons are rounded, slightly elongated and acorn-shaped, coming to a blunted point at their non-stem end. When fully ripe the fruits are a beautiful deep orange. Another indicator of ripeness is that the fruit should feel like a water balloon when resting in your hand. The skins are thin, similar to a tomato. The flesh is even deeper orange in color and more striking then the skin. When ripe the flesh is jellied in texture. The flavor is candy sweet and possesses nuances of baking spices, raisins and brown sugar.
Hachiya persimmons are available in the winter months.
The Hachiya persimmon, also known as Beekeeper, is botanically classified as Diospyros kaki 'Hachiya'. It is the fruit of a deciduous and evergreen tree of the Ebenaceae (Ebony) genus. The Hachiya is one of over 200 known species of persimmons, though it has been documented that there are over 1000 actual varieties. Persimmon trees evolve new varieties out of natural occurring mutations. Thus, there are new sub species that may or may not have been recorded over time. The Hachiya persimmon is a pollination constant type persimmon, which means that it does not require pollination to be non-astringent.
Ripe Hachiya persimmons can be eaten out of hand, the flesh cut in half and spooned out of its thin skin. It also happens to be a versatile winter fruit for many applications both sweet and savory. It can be made into purees, sherbets, ice creams, jams, compotes, puddings, breads, cakes, pies and tarts. Complimentary pairings include pomegranates, pears, apples, cinnamon, nutmeg, allspice, vanilla, cream, maple syrup, honey, prunes, dates, citrus zest, almonds, pistachios, light vinaigrette's, pork chops, shrimp, basil, chiles such as Thai and red serranos, aged hard cheeses such as Manchego and Parmesan cheese.
Persimmons are native to China where they have been cultivated for centuries, marking the beginning of more than two thousand different cultivars. Persimmons eventually spread to Korea and Japan, landing in California in the mid 1800s. By 1930, California was host to over 200,000 trees. Hachiya persimmons are one of the most widely cultivated persimmon varieties in California. Hachiya persimmons grow most successfully in areas that have moderate winters and relatively mild summers.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Compass||Carlsbad CA||760-434-1900|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Toast Catering||san diego CA||858-208-9422|
|WaterBar||San Diego CA||619-308-6500|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Snake Oil Cocktail Company LLC||San Diego CA||858-754-9173|
|The Pearl Hotel||San Diego CA||877-732-7573|
Recipes that include Hachiya Persimmons. One is easiest, three is harder.
|Tasty Kitchen||Spiced Persimmon Muffins|
|Little Sweet Baker||Persimmon Pudding Cake|
|Two Peas and Their Pod||Persimmon Cookies|
|The Colors of India Cooking||Dairy Free Persimmon Ice Cream|
|Running to the Kitchen||Cinnamon-Nut Stuffed Persimmons|
People have spotted Hachiya Persimmons using the Specialty Produce app for iPhone and Android.
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