Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Guindilla Verde Chile Peppers
Inventory, lb : 0
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Guindilla Verdes chile peppers are from the Bilboa Region in Basque, Spain. The peppers grow to an average of 6 inches. Their skin is a beautiful bright lime green. Their flavor has been compared to that of a Hatch chile. However, they are extremely tender and distinctively sweet.
Recipes that include Guindilla Verde Chile Peppers. One is easiest, three is harder.
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